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http://krishi.icar.gov.in/jspui/handle/123456789/83364
Title: | Suitability of soluble protein concentrate from tuna liver for the growth of sulphate reducing clostridia |
Other Titles: | Not Available |
Authors: | Chakrabarti, R. Madhusudana Rao, B. Viswanathan Nair, P. G. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2024-07 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Springer |
Citation: | Chakrabarti, R. Madhusudana Rao, B. and Viswanathan Nair, P. G. (2004) Suitability of soluble protein concentrate from tuna liver for the growth of sulphate reducing clostridia. J. Food Sci. & Technol. 41(4):405-408. |
Series/Report no.: | Not Available; |
Abstract/Description: | The weight of liver in. tuna varies from 1.1 to 2.0% of total body weight. Soluble protein concentrate (SPC) from tuna liver was prepared using papain. SPC contained 10.8% total N and 4.3% α - armino N. The results showed that the peptone, beef extract, yeast extract and glucose were well substituted by a single ingredient i.e. SPC at 2.5% level (medium 7) to get identical growth of sulphite reducing Clostridia (SRC), compared to the same in differential reinforced clostridial medium (DRCM) at 37°C. During the study on the quality of seawater and fresh water samples by most probable number (MPN) method, it was found that medium 7 with SPC and DRCM gave similar result. |
Description: | Not Available |
ISSN: | 0022-1155 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Food Science and Technology |
Journal Type: | National |
Volume No.: | 41(4) |
Page Number: | 405-408 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83364 |
Appears in Collections: | FS-CIFT-Publication |
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