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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Jun-2023 | Assessment of Larval Health and Metamorphosis of the Giant Freshwater Prawn Macrobrachium rosenbergii Larvae during Acute Exposure to Imidacloprid | Rose, S. K. V.; Sruthy, C. S.; Chatterjee, N. S.; Anandan, R. |
| 15-Sep-2023 | Authentication of Tinospora cordifolia derived herbal supplements using high resolution mass spectrometry-based metabolomics approach – A pilot study | Sarkar, R.; Chatterjee, N. S.; Shaikh, N.; Khan, Z.; Avula, B.; Khan, I.; Banerjee, K. |
| 19-Sep-2022 | Authenticity and traceability of seafood | Pankaj Kishore; Panda, S. K.; Chatterjee, N. S. |
| 22-May-2019 | Chitosan – Whey protein as efficient delivery system for squalene: Characterization and functional food application | Lekshmi, R.G.K.; Rahima, M.; Chatterjee, N. S.; Tejpal, C. S.; Anas, K.K; Vishnu, K.V.; Sarika, K.; Asha, K. K.; Anandan, R.; Suseela Mathew |
| 21-Dec-2021 | Dietary supplementation of encapsulated anthocyanin loaded-chitosan nanoparticles attenuates hyperlipidemic aberrations in male Wistar rats | Sreerekha, P. R.; Dara, P. K.; Vijayan, D. K.; Chatterjee, N. S.; Mahadevan, R.; Suseela Mathew; Ravishankar, C. N.; Anandan, R. |
| 31-Dec-2023 | Evaluation of the proximate composition, minerals, and heavy metals of brown seaweeds: Sargassum wightii and Sargassum thunbergii collected from the Mandapam coastal regions, Tamil Nadu | Paul, P. T.; Joy, J. M.; Fazil, T. S.; Akshay, P.; Chatterjee, N. S.; Suseela Mathew |
| 30-Mar-2021 | Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive | Lekshmi, R. G. K.; Kumar, S. H.; Tejpal, C. S.; Anas, K. K.; Nayak, B. B.; Sarika, K.; Greeshma, S. S.; Chatterjee, N. S.; Suseela Mathew; Ravishankar, C. N. |
| 27-Aug-2019 | HPLC-UV Estimation of Folic Acid in Fortifed Rice and Wheat Flour using Enzymatic Extraction and Immunoaffnity Chromatography Enrichment: An Interlaboratory Validation Study | Ansuman Mahato; Samir Vyas; Chatterjee, N. S. |
| 2022 | Impact of Climate Change on Emergence of Biotoxin in Fish and Shellfish | Pankaj Kishore; Minimol, V. A.; Anuj Kumar; Mohan, C. O.; Uchoi, D.; Chatterjee, N. S.; Panda, S. K. |
| Apr-2020 | In-vitro release Properties of Squalene Stabilized by Chitosan-whey Protein isolate | Lekshmi, R. G. K.; Sanath Kumar, H.; Anas, K. K.; Tejpal, C. S.; Chatterjee, N. S.; Nayak, B. B.; Suseela Mathew; Ravishankar, C. N. |
| Jul-2020 | Liquid smoking - A safe and convenient alternative for traditional fish smoked products | Nithin, C. T.; Joshy, C.G.; Chatterjee, N. S.; Panda, S.K.; Yathavamoorthi, R.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Srinivasa Gopal, T. K. |
| Jan-2018 | Liquid smoking as a method for addressing polycyclic aromatic hydrocarbons (PAH) in traditional masmin | Nithin, C. T.; Joshy, C.G.; Chatterjee, N. S.; Panda, S.K.; Yathavamoorthi, R.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Srinivasa Gopal, T.K. |
| 2018 | Microencapsulation of β-Carotene with Vanillic Acid Grafted Chitosan Improves Stability and Glutathione Content in Rats | Asha, K.K.; Ajeesh Kumar, K. K.; Chatterjee, N. S.; Anandan, R.; Suseela Mathew |
| Dec-2022 | Nano-encapsulation of curcumin in fish collagen grafted succinyl chitosan hydrogel accelerates wound healing process in experimental rats | Chatterjee, N. S.; Sukumaran, H. G.; Dara, P. K.; Ganesan, B.; Ashraf, P. M.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
| 1-Mar-2021 | Nanoencapsulation in low-molecular-weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin | Chatterjee, N. S.; Dara, P. K.; Sreerekha, P. R.; Vijayan, D. K.; Jayashree Sadasivam; Suseela Mathew; Ravishankar, C. N.; Anandan, R. |
| 31-Jan-2017 | Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization | Hema, G. S.; Joshy, C. G.; Shyni, K.; Chatterjee, N. S.; George Ninan; Suseela Mathew |
| Apr-2020 | Profile of Triacylglycerols, Phenols, and Vitamin E of Manjari Medika Grape Seed Oil and Cake: Introducing a Novel Indian Variety | Zareen S. Khan; Chatterjee, N. S.; Ahammed Shabeer T.P.; Shamim Shaikh,; Kaushik Banerjee |
| Jul-2023 | Proteoglycans in breast cancer, identification and characterization by LC-MS/MS assisted proteomics approach: A review | Ajeeshkumar, K. K.; Ankita Sahu; Astha Singh; Ravindran, N. A.; Chatterjee, N. S.; Suseela Mathew; Saurabh Verma |
| Sep-2020 | Screening of effective solvents for obtaining antioxidant-rich seaweed extracts using principal component analysis | Lekshmi, R. G. K.; Paul, P. T.; Anas, K.K.; Tejpal, C.S.; Chatterjee, N. S.; Anupama, T.K.; Geethalakshmi, V.; Anandan, R.; Jayarani, R.; Suseela Mathew |
| Jul-2022 | Seaweed and its Role in Bioremediation - A Review | Rehana Raj; Manju, N. K.; Fazil, T. S.; Chatterjee, N. S.; Anandan, R.; Suseela Mathew |
