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Browsing by Author/ PI/CoPI Hulamani, S.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
15-Apr-2014	Consumer Awareness About Honey andHoney Related Information	Hulamani, S.; Shivaleela, H. B.; Anitha, S.; Ravi, Y.
7-Mar-2014	Consumer Preference on Different Aspects of Honey	Hulamani, S.; Shivaleela, H. B.; Dandin, G.
31-Oct-2013	Consumption Practices of Non-Food Products and its Role in Incidenceof Diabetes Mellitus and Related Health Status	Parameshwara, H.; Shivaleela, H. B.; Hulamani, S.
2-Nov-2018	Effect of Cooking on Total Antioxidant Activity, Polyphenols and Flavanoid Content in Commonly Consumed Vegetables	Geetha, K.; Hulamani, S.; Shivaleela, H. B.
10-Feb-2018	Effect of cooking on total antioxidant activity, polyphenols and flavanoid content in commonly consumed vegetables	Geetha, K.; Hulamani, S.; Shivaleela, H.B.
25-Feb-2020	Glycemic index of millet based food mix and its effect on pre diabetic subjects	Geetha, K.; Yankanchi, G. M.; Hulamani, S.; Hiremath, N.
30-Oct-2013	Market Status of Honey and HoneyRelated Products in Bengaluru City	Hulamani, S.; Shivaleela, H. B.; Patil, D. S.
1-Jan-2014	Study of anthrometric status and dietary practices of employees of University of Agricultural Sciences, Bangalore, Karnataka for diabetics	Parameshwara, H.; Shivaleela, H. B.; Hulamani, S.; Ravi, Y.

Showing results 1 to 8 of 8