Browsing by Author/ PI/CoPI Iyer, T.S.G.
Showing results 1 to 9 of 9
| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 1-Jan-1998 | AMP and IMP accumulation in Penaeus indicus and Penaeus monodon during iced and frozen storage | Lakshmanan, P.T.; Antony, P.D.; Iyer, T.S.G. |
| 1-Jan-1998 | Extension of shelf-life in ice of three species of fish by pre-chilling in ice-seawater slurry | Thomas, F.; Iyer, T.S.G.; Varma, P.R.G. |
| 1-Jan-2000 | Faecal indicator bacteria in fish | Iyer, T.S.G. |
| 1-Jan-2000 | General aspects of seafood quality | Iyer, T.S.G. |
| 1-Jan-1998 | Hazard analysis critical control point concept in seafood industry | Iyer, T.S.G. |
| 1-Jan-1998 | Quality of frozen squid and cuttlefish of the export trade | James, L.; Iyer, T.S.G. |
| Jan-2011 | Quantitative studies on halophilic pathogenic vibrios in fish and fish products | Smitha, N.R.; Leejee James; Iyer, T.S.G.; Sanjeev, S. |
| 1-Jan-2000 | Salmonella in seafoods | Iyer, T.S.G. |
| 1-Jan-1998 | Storage of heat processed fish paste in retort pouch | Thankamma, R.; Gopal, T.K.S.; Iyer, T.S.G. |
