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http://krishi.icar.gov.in/jspui/handle/123456789/8852| Title: | Storage of heat processed fish paste in retort pouch |
| Other Titles: | Not Available |
| Authors: | Thankamma, R. Gopal, T.K.S. Iyer, T.S.G. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 1998-01-01 |
| Project Code: | Not Available |
| Keywords: | Fish paste Packaging storage |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Thankamma, R.,Gopal, T.K.S. and Iyer, T.S.G.(1998) Storage of heat processed fish paste in retort pouch. In:Proceedings of the Symposium on Advances and Priorities in Fisheries Technology. Balachandran, K.K. et. al,(Eds), pp 246-250, Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Fish paste was prepared by finely grinding textured cooked fish meat, starch, sugar, milk powder, colouring matter and flavour.It was packed in flexible pouches, heat-processed in air-steam pressure in an overpressure autoclave and stored at ambient temperature. It was acceptable upto 36 weeks. Afterwards it became unacceptable due to changes in texture and spreadability. No peroxide formation was noticed upto 36 weeks storage |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 246-250 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/8852 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Storage of Fish Paste Heat-processed in Retort Pouch.pdf | 191.16 kB | Adobe PDF | View/Open |
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