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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 31-Aug-2021 | Advanced techniques in fishing and fish processing | Ravishankar, C.N.; Leela Edwin; Ashok kumar, K.; Saly N. Thomas; George Ninan; Remesan, M.P.; Muhamed Ashraf, P.; Madhu, V.R.; Baiju, M.V.; Chandrasekar, V.; Jeyakumari, A.; Remya, S.; Parvathy, U.; Jha, P. N. |
| 2019 | Agricultural and animal farm inputs from fishery waste | Zynudheen, A. A.; Murthy, L. N.; Jeyakumari, A. |
| 2018 | AQUATIC ENZYMES AND THEIR APPLICATIONS IN THE SEAFOOD INDUSTRY | Parvathy, U.; Jeyakumari, A.; George Ninan; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
| 2019 | Basics of sampling techniques in seafood pathogens | Abhay Kumar; Vishnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A. |
| 10-Aug-2018 | Biochemical and Microbiological Quality Changes of Indian Oil Sardine (Sardinella longiceps) Stored under Flake Ice and Dry Ice | Jeyakumari, A.; Murthy, L.N.; Visnuvinayagam, S. |
| 2019 | Biochemical quality assessment of fish and fishery products | Jeyakumari, A.; Murthy, L.N.; Abhay Kumar; Laly, S.J. |
| Jan-2018 | BIOCHEMICAL QUALITY ASSESSMENT OF FISH AND FISHERY PRODUCTS | Jeyakumari, A.; Murthy, L.N.; Abhay Kumar |
| 2018 | BIOCHEMICAL TESTS | Murugadas,V.; Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
| 2019 | Biochemical tests for microbiology | Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
| 2-Aug-2017 | Biochemical, Microbial and Sensory Changes of Bombay duck (Harpodon nehereus) Fish Fingers during Chilled Storage | Jeyakumari, A.; Murthy, L. N.; Vishnuvinayagam, S. |
| Apr-2021 | Biological hazards in seafood | Jeyakumari, A.; Murthy, L.N.; Laly, S. J.; Abhay Kumar |
| 24-May-2016 | Biological Treatment Systems for Fish Processing Wastewater - A Review | Parvathy U; Rao, K.H.; Jeyakumari, A.; Zynudheen, A.A. |
| 2018 | Butterfly zinga | Murthy, L.N.; Jeyakumari, A.; Abhay Kumar |
| 12-Oct-2018 | Characterization and Profiling of Protein Hydrolysates from White and Red Meat of Tuna (Euthynnus affinis) | Parvathy, U.; Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A.; Vishnuvinayagam, S. |
| 28-Aug-2017 | Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic | Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
| 28-Aug-2017 | Characterization of spray-dried hydrolyzed proteins from pinkperch meat added with maltodextrin and gum Arabic | Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
| Aug-2019 | Characterization of Vibriocin and Prospect of Co-Culture Method to Overcome the Diminishing Antibacterial Activity | Neha, V. H.; Visnuvinayagam, S.; Murthy, L. N.; Jeyakumari, A.; Sivaraman, G. K.; Prasad, M. M. |
| 2016 | Chitosan coating improves the quality of dried Bombay duck | Jeyakumari, A.; Murthy, L.N.; Visnuvinayagam, S.; Parvathy, U. |
| 1-Jul-2016 | Chitosan coating improves the quality of dried Bombay duck | Jeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Parvathy, U. |
| Jun-2017 | Chitosan-A versatile polymer and its seafood applications | Parvathy, U.; Jeyakumari, A.; Zynudheen, A.A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
