| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 25-Jul-2020 | Can sulphated polysaccharides from seaweed provide prophylactic and/or therapeutic solution to COVID-19 pandemic? | Jha, A. K.; Suseela Mathew; Ravishankar, C.N. |
| 10-Jul-2019 | FishTech-19: Fishery Waste Management:Challenges and Business Opportunities in Gujarat | Joseph, T. C.; Jha, A. K.; Renuka, V.; Remya, S. |
| 18-Jul-2020 | Hygiene requirements during handling of fish and fishery products | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
| 18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Gujarati) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
| 18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Hindi) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
| 21-Nov-2017 | Influence of packaging atmosphere on the quality of karikkadi shrimp stored at chilled condition | Remya, S.; Mohan, C.O.; Renuka, V.; Bindu, J.; Sivaraman, G. K.; Jha, A. K.; Ravishankar, C.N. |
| 13-Jan-2020 | Microbial Quality Analysis of Fish and Fishery Products (In English) | Joseph, T.C.; Remya, S.; Anupama, T.K.; Renuka, V.; Jha, A. K. |
| 13-Jan-2020 | Microbial Quality Analysis of Fish and Fishery Products (In Gujarati) | Joseph, T.C.; Remya, S.; Anupama, T.K.; Renuka, V.; Jha, A. K. |
| Jan-2021 | Microbial quality of ice used for preservation of seafood in Veraval, Gujarat | Anupama, T.K.; Renuka, V.; Jha, A. K.; Joseph, T.C. |
| 28-Oct-2021 | Seaweeds: Scope and Potential | Jha, A. K.; Renuka, V.; Anupama, T.K.; Suseela Mathew |
| Sep-2021 | Trace-minerals and lipid quality indices in seaweeds growing at Okha, India: A health risk assessment | Jha, A. K.; Panda, S.K.; Pankaj Kishore; Suseela Mathew; Ravishankar, C.N. |
| 13-Jan-2020 | मत्स्य और मत्स्यिकी उत्पादों की सूक्ष्म गुणवत्ता का विश्लेषण | Joseph, T.C.; Remya, S.; Anupama, T.K.; Renuka, V.; Jha, A. K. |
