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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Jha, A.K.

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Showing results 1 to 20 of 33  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
3-Jul-2017Antibiotic Resistance of Escherichia coli isolated from Seafood of Veraval, Gujarat to third Generation CephalosporinsSivaraman, G.K.; Jha, A.K.; Remya, S.; Renuka, V.; Lalitha, K.V.; Ravishankar, C.N.
15-Jan-2016Assessment of microbial quality of fish processing industrial effluent in bar-mouth at Bhidia landing site, Veraval, Gujarat, IndiaSivaraman, G.K.; Visnuvinayagam, S.; Jha, A.K.; Renuka, V.; Remya, S.; Deesha, V.
10-Jul-2019AstaxanthinRemya, S.; Renuka, V.; Jha, A.K.; Elavarasan, K.; Joseph, T.C.; Zynudheen, A. A.; Ravishankar, C.N.
Jul-2019Chitin derivatives from shrimp shell wasteRenuka, V.; Jha, A.K.; Remya, S.; Joseph, T.C.; Elavarasan, K.; Zynudheen, A. A.; Ravishankar, C.N.
12-Apr-2017Detection of Chromosomal AmpC, blaCTX-M in Extended Spectrum Beta Lactamase Producing Eschericha coli in Seafood Processing EffluentSivaraman, G.K.; Deesha, V.; Prasad, M.M.; Visnuvinayagam, S.; Basha, A.; Nadella, R.K.; Jha, A.K.; Chandni, V.
2015Dioxin persistent organic pollutant and a member of :dirty dozen"Jha, A.K.; Remya, S.; Sivaraman, G.K.
2015Dioxin: Persistent organic pollutant and a member of 'dirty dozen'Jha, A.K.; Remya, S.; Sivaraman, G.K.
1-Oct-2014Diversity in leaf morphology and physiological characteristics amongmango (Mangifera indica) cultivars popular in different agro-climaticregions of India.Heiplanmi Rymbai; Laxman, RH; Dinesh, M.R; John Sunoj V.S; Ravishankar, K.V; Jha, A.K.
21-Nov-2017Effect of commercial additives on the quality of cuttlefish (Sepia pharaonis) under refrigerated conditionRenuka, V.; Remya, S.; Jha, A.K.; Sivaraman, G.K.; Ravishankar, C.N.
Jun-2017Effect of tragacanth gum based coating containing lemon grass extract on the shelf life of chilled stored wolf herring (Chirocentrus dorab)Remya, S.; George Ninan; Jha, A.K.; Ravishankar, C.N.
2-Nov-2018Effect of active packaging atmosphere on the shelf life of chilled stored steaks of barracuda Sphyraena jelloRemya, S.; Mohan, C.O.; Ravishankar, C.N.; Sivaraman, G.K.; Jha, A.K.; Venkateshwarlu, G.
2018Fish burgerRemya,S.; Renuka, V.; Jha, A.K.; Arti. M. Joshi; Ejaz Parmar A.R.; Joseph, T.C.; Ravishankar, C.N.
2018Fish PickleRemya, S.; Renuka, V.; Jha, A.K.; Arti. M. Joshi; Ejaz Parmar, A.R.; Joseph, T.C.; Ravishankar, C.N.
10-Jul-2019Fishery Industry Waste: A Resource to Be ValorisedJoseph, T.C.; Remya, S.; Renuka, V.; Jha, A.K.
2016FTIR characterization of sulphated polysaccharide extracted from brown seaweed (Polycladia indica)Jha, A.K.; Asha, K.K.; Chatterjee, N.S.; Mathew, S.
23-Oct-2018Hygiene and safety of fish and fishery productsRemya, S.; Mohan, C.O.; Jha, A.K.; Joseph, T.C.
21-Nov-2017Incidence of Aspergillus fungal species in cured fish of Gujarat based on internal transcribed spacer regions 1 and 4Sivaraman, G.K.; Vishnuvinayagam, S.; Jha, A.K.; Remya, S.; Renuka, V.; Ajeesh, K.; Vanik, D.; Prasad, M.M.
28-Nov-2016Incidence of Community Acquired Methicillin-Resistant Staphylococcus Aureus (CA- MRSA) in seafood and its environment, Gujarat, IndiaSivaraman, G.K.; Deesha, V.; Prasad, M.M.; Jha, A.K.; Vishnuvinayagam, S.; Nadella, R.K.; Chandni, V.; Basha, A.
1-Jul-2015Incidence of Extended-Spectrum Beta-Lactamase (ESBL) producing multidrug resistant Escherichia coli in seafoodSivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V.
1-Feb-2017Influence of rootstock age and propagation methods on scion physiology and root morphology of Khasi mandarin (Citrus reticulata)Deshmukh, N.A.; Patel, R.K.; Krishnappa, R.; Verma, B.C.; Rymbai, H.; Assumi, S.R.; Lyngdoh, P.; Jha, A.K.; Malhotra, S.K.
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( From May 2017 )

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