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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Laly, S.J.

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Showing results 1 to 20 of 32  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
Jul-2017Biochemical and microbial quality of mackerel available in different markets of CochinAnupama, T. K.; Laly, S.J.; Panda, S.K.; Sankar, T.V.
14-Mar-2018Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°CAnupama, T.K.; Laly, S.J.; Ashok Kumar, K.; Sankar, T.V.; George Ninan
2019Biochemical quality assessment of fish and fishery productsJeyakumari, A.; Murthy, L.N.; Abhay Kumar; Laly, S.J.
1-Mar-2017Cadmium and lead removal efficiency of chitosan with different degree of deacetylation in flake and bead formLaly, S.J.; Priya, E.R.; Binsi, P.K.; Zynudheen, A.A.
2018CIFTest- Rapid detection kits to check adulteration of formaldehyde and ammonia in fresh fish.Priya, E.R.; Laly, S.J.; Panda, S.K.; Ashok Kumar, K.; Zynudheen, A.A.; Ravishankar, C.N.
12-Sep-2017Determination of chemical and biological contaminants in seafoodPankaj Kishore; Laly, S.J.
2019Do’s and Do not's in the microbiology laboratoryAbhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
1-Jul-2016Effect of Culinary Oil on Changes in Lipid Quality and Physical Properties of Fried Indian Mackerel (Rastrelliger kanagurta) SteaksLaly, S.J.; Venketeswarlu, G.
2019Enumeration and isolation of pathogens from seafoodAbhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
2019Enumeration of Escherichia coli and the coliform bacteriaAbhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
2019Enumeration of Salmonella spp.Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
2019Enumeration of Staphylococcus aureusAbhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
2019Fish Meal (English)Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
2019Fish Meal (Marathi)Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
2018Fish pastaMurthy, L.N.; Jeyakumari, A.; Laly, S.J.; Abhay Kumar
Jan-2017Heavy metal content in fresh and frozen fishes available in super markets of CochinLaly, S.J.; Anupama, T.K.; Sankar, T.V.; Ashok Kumar, K.
1-Jul-2016Influence of moisture content on fungal growth in commercially salted-dried fishes in KeralaAnupama, T. K.; Laly, S.J.; Panda, S.K.; Sankar, T.V.
2019An introduction to HACCP concept in seafood industryMurthy, L.N.; Jeyakumari, A.; Abhay Kumar; Laly, S.J.
2019Isolation of Vibrio cholera/ V. paraheamolyticusAbhay Kumar; Jeyakumari, A.; Murthy, L.N.; Laly, S.J.
2018Kolambi chutneyMurthy, L.N.; Jeyakumari, A.; Laly, S.J.; Abhay Kumar
Showing results 1 to 20 of 32  next >

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( From May 2017 )

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