KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Laly, S.J.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
Jul-2017	Biochemical and microbial quality of mackerel available in different markets of Cochin	Anupama, T. K.; Laly, S.J.; Panda, S.K.; Sankar, T.V.
14-Mar-2018	Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C	Anupama, T.K.; Laly, S.J.; Ashok Kumar, K.; Sankar, T.V.; George Ninan
2019	Biochemical quality assessment of fish and fishery products	Jeyakumari, A.; Murthy, L.N.; Abhay Kumar; Laly, S.J.
1-Mar-2017	Cadmium and lead removal efficiency of chitosan with different degree of deacetylation in flake and bead form	Laly, S.J.; Priya, E.R.; Binsi, P.K.; Zynudheen, A.A.
2018	CIFTest- Rapid detection kits to check adulteration of formaldehyde and ammonia in fresh fish.	Priya, E.R.; Laly, S.J.; Panda, S.K.; Ashok Kumar, K.; Zynudheen, A.A.; Ravishankar, C.N.
12-Sep-2017	Determination of chemical and biological contaminants in seafood	Pankaj Kishore; Laly, S.J.
2019	Do’s and Do not's in the microbiology laboratory	Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
1-Jul-2016	Effect of Culinary Oil on Changes in Lipid Quality and Physical Properties of Fried Indian Mackerel (Rastrelliger kanagurta) Steaks	Laly, S.J.; Venketeswarlu, G.
2019	Enumeration and isolation of pathogens from seafood	Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
2019	Enumeration of Escherichia coli and the coliform bacteria	Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
2019	Enumeration of Salmonella spp.	Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
2019	Enumeration of Staphylococcus aureus	Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
2019	Fish Meal (English)	Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
2019	Fish Meal (Marathi)	Murthy, L.N.; Jeyakumari, A.; Laly, S.J.
2018	Fish pasta	Murthy, L.N.; Jeyakumari, A.; Laly, S.J.; Abhay Kumar
Jan-2017	Heavy metal content in fresh and frozen fishes available in super markets of Cochin	Laly, S.J.; Anupama, T.K.; Sankar, T.V.; Ashok Kumar, K.
1-Jul-2016	Influence of moisture content on fungal growth in commercially salted-dried fishes in Kerala	Anupama, T. K.; Laly, S.J.; Panda, S.K.; Sankar, T.V.
2019	An introduction to HACCP concept in seafood industry	Murthy, L.N.; Jeyakumari, A.; Abhay Kumar; Laly, S.J.
2019	Isolation of Vibrio cholera/ V. paraheamolyticus	Abhay Kumar; Jeyakumari, A.; Murthy, L.N.; Laly, S.J.
2018	Kolambi chutney	Murthy, L.N.; Jeyakumari, A.; Laly, S.J.; Abhay Kumar

Showing results 1 to 20 of 32 next >

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT (An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Laly, S.J.

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)