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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
9-Aug-2022 | Alternative to Antibiotics: Role of Lytic Bacteriophages From Marine Sources in Food & Aquaculture Safety | Murugadas, V.; Visnuvinayagam, S.; Ezhil Nilavan, S.; Toms C Joseph; Madhusudana Rao, B. |
15-Feb-2024 | AMR Threat Perception Assessment of Heterotrophic Bacteria From Shrimp Aquaculture Through Epidemiological Cut off Values | Nadella, R. K.; Panda, S. K.; Anuj Kumar; Devanda Uchoi; Pankaj Kishore; Madhusudana Rao, B.; Pani Prasad, K.; Ram Prakash, R.; Prasad M. M. |
20-Nov-2023 | Antimicrobial Resistance (AMR) and its Detection Methods | Madhusudana Rao, B.; Ahamed Basha, K. |
25-Jul-2015 | Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) fish in India | Chatterjee, N.S.; Banerjee, K.; Utture, S.; Kamble, N.; Madhusudana Rao, B.; Panda, S.K.; Suseela Mathew |
Jun-2017 | Back pack model of CIFT - fish bag | Madhusudana Rao, B.; Viji, P.; Jesmi Debbarma |
20-Nov-2023 | Bacteria of Public Health Significance and Laboratory Methods for the Detection of Bacteria in Fish / Shrimp Meat | Madhusudana Rao, B.; Ahamed Basha, K. |
13-Feb-2023 | Battered and Breaded Fish Products | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
30-Aug-2017 | Biochemical, Sensory and Textural Quality of Whole and Gutted Cultured Milkfish (Chanos chanos) Stored in Ice | Murthy, L.N.; Arun Padiyar, P.; Madhusudana Rao, B.; Asha, K.K.; Jesmi, D.; Phadke, G.G.; Prasad, M.M.; Ravishankar, C.N. |
30-Apr-2024 | Cell-based Meat: An Emerging Paradigm in Fish Meat Production | Madhusudana Rao, B.; Raja Swaminathan, T.; Toms C. Joseph |
Jan-2023 | Cephalosporin resistance: A predominant antimicrobial resistance found in E. coli isolated from Vembanad and Sasthamkotta Lake, Kerala | Murugadas, V.; Vasudevan, R. N; Basha, K. A.; Madhusudana Rao, B.; Toms C. Joseph; Visnuvinayagam, S. |
22-Feb-2017 | Chilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme Oils | Madhusudana Rao, B.; Jesmi, D.; Viji, P. |
14-Jun-2017 | Chilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme Oils | Madhusudana Rao, B.; Jesmi, D.; Viji, P. |
Apr-2023 | Coliphage cocktails for controlling antimicrobial-resistant Escherichia coli: emphasizing polyphage and multihost interactions at different levels of multiplicity of infection | Manikantha, B.; Murugadas, V.; Karthika, R.; Joshy, C. G.; Visnuvinayagam, S.; Madhusudana Rao, B. |
Oct-2022 | Development of Protein Powder and Noodles from Squilla- Improved Utilization of an Unconventional Fishery Resource | Viji, P.; Jesmi Debbarma; Madhusudana Rao, B.; George Ninan |
12-Dec-2022 | Diverse infective and lytic machineries identified in genome analysis of tailed coliphages against broad spectrum multidrug-resistant Escherichia coli | Karthika, R.; Murugadas, V.; Manikantha, B.; Visnuvinayagam, S.; Madhusudana Rao, B. |
1-Aug-2023 | Diverse infective and lytic machineries identified in genome analysis of tailed coliphages against broad spectrum multidrug-resistant Escherichia coli | Raveendran, K.; Murugadas, V.; Manikantha, B.; Visnuvinayagam, S.; Madhusudana Rao, B. |
27-Jul-2016 | Effect of Different Processing Methods on the Texture of Black Tiger (Penaeus monodon) and Pacific White Shrimp (Litopenaeus vannamei) | Murthy, L.N.; Jesmi, D.; Madhusudana Rao, B.; Phadke, G.G.; Prasad, M.M.; Ravishankar, C.N. |
1-Jul-2023 | Effects of microwave power on the biochemical quality of dark and white muscle of tuna during microwave vacuum heating | Viji, P.; Deepika, K.; Sireesha, S.; Jesmi Debbarma; Madhusudana Rao, B. |
13-Feb-2023 | Entrepreneurship development of Apatani tribes through hygienic fish drying and value addition programme | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
26-Jun-2023 | Entrepreneurship development through Hygienic handling and Value addition of Fish | Viji, P.; Madhusudana Rao, B.; Jesmi Debbarma |