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Browsing by Author/ PI/CoPI Madhusudana Rao, B.

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Showing results 1 to 13 of 13

Published/ Complete Date	Title	Author(s)/ PI/CoPI
25-Jul-2015	Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) ﬁsh in India	Chatterjee, N.S.; Banerjee, K.; Utture, S.; Kamble, N.; Madhusudana Rao, B.; Panda, S.K.; Suseela Mathew
Jun-2017	Back pack model of CIFT - fish bag	Madhusudana Rao, B.; Viji, P.; Jesmi Debbarma
30-Aug-2017	Biochemical, Sensory and Textural Quality of Whole and Gutted Cultured Milkfish (Chanos chanos) Stored in Ice	Murthy, L.N.; Arun Padiyar, P.; Madhusudana Rao, B.; Asha, K.K.; Jesmi, D.; Phadke, G.G.; Prasad, M.M.; Ravishankar, C.N.
14-Jun-2017	Chilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme Oils	Madhusudana Rao, B.; Jesmi, D.; Viji, P.
22-Feb-2017	Chilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme Oils	Madhusudana Rao, B.; Jesmi, D.; Viji, P.
27-Jul-2016	Effect of Different Processing Methods on the Texture of Black Tiger (Penaeus monodon) and Pacific White Shrimp (Litopenaeus vannamei)	Murthy, L.N.; Jesmi, D.; Madhusudana Rao, B.; Phadke, G.G.; Prasad, M.M.; Ravishankar, C.N.
19-Feb-2019	Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils	Viji, P.; Shamuka Sai, K.S.; Jesmi Debbarma; Dhiju Das, P.H.; Madhusudana Rao, B.; Ravishankar, C.N.
Jan-2018	Microwave vacuum drying: An innovative technology for rapid drying of fish	Viji, P.; Madhusudana Rao, B.; Jesmi, D.
2016	Natural pigments add consumer appeal of fishery products	Madhusudana Rao, B.; Jesmi Debbarma; Viji, P.
27-Jul-2016	Nutritional Profile and Heavy Metal Content of Cultured Milkfish (Chanos chanos)	Murthy, L.N.; Padiyar, P.A.; Madhusudana Rao, B.; Asha, K.K; Jesmi, D.; Girija, P.G.; Prasad, M.M.; Ravishankar, C.N.
2016	Plastic mould for preparing shrimp analogue products	Madhusudana Rao, B.; Jesmi Debbarma; Viji. P.
2016	Salting and drying kinetics of brine salted and dry salted Ribbonfish (Lepturacanthus savala)	Jesmi Debbarma; Viji, P.; Madhusudana Rao, B.; Arathy Ashok; Prasad, M.M.
Jun-2018	Squalene in the Perspective of Human Health	Viji, P.; Madhusudana Rao, B.; Jesmi Debbarma

Showing results 1 to 13 of 13