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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Murthy, L. N.

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Showing results 1 to 20 of 41  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
2019Agricultural and animal farm inputs from fishery wasteZynudheen, A. A.; Murthy, L. N.; Jeyakumari, A.
Jan-2012Biochemical and Microbiological Evaluation of Tuna Loin Processing WasteMurthy, L. N.; Rao, B. M.; Prasad, M. M.
2-Aug-2017Biochemical, Microbial and Sensory Changes of Bombay duck (Harpodon nehereus) Fish Fingers during Chilled StorageJeyakumari, A.; Murthy, L. N.; Vishnuvinayagam, S.
2019Business Incubation initiatives: Opportunities for Seafood and aquaculture SectorGeorge Ninan; Murthy, L. N.
Jul-2008Cadmium in the purpleback flying squid Sthenoteuthis oualaniensis (Lesson, 1830) along northwest coast of IndiaMurthy, L. N.; Panda, S.K.; Madhu, V.R.; Asokan, P. K.; Shubhadeep Ghosh; Shibsankar Das; Rajendra Badonia
2021Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysisDhanabalan, V.; Martin Xavier, K. A.; Shbu Eippen; Adharsh Joy; Amjad Balange; Asha, K. K.; Murthy, L. N.; Nayak, B. B.
Aug-2019Characterization of Vibriocin and Prospect of Co-Culture Method to Overcome the Diminishing Antibacterial ActivityNeha, V. H.; Visnuvinayagam, S.; Murthy, L. N.; Jeyakumari, A.; Sivaraman, G. K.; Prasad, M. M.
1-Jul-2016Chitosan coating improves the quality of dried Bombay duckJeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Parvathy, U.
2021Coated shrimps in butterfly formMurthy, L. N.; Jeyakumari, A.; Laly, S. J.
2021Coated shrimps in butterfly formMurthy, L. N.; Jeyakumari, A.; Laly, S. J.
Jul-2012Effect of Cryoprotectants on the Functional Properties of Proteins from Tilapia (Oreochromis mossambicus) during Frozen StorageMurthy, L. N.; Panda, S.K.; Rajanna, K.B.
23-Jan-2020Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storageJeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Sivasankara, S. K.; Pansingh, R. K.; Abdul, K. S.; Murthy, L. N.; Ravishankar, C. N.
Jul-2011Effect of washing on composition and properties of proteins from tilapia (Oreochromis mossambicus) meatMurthy, L. N.; Rajanna, K. B.
Jan-2019Electron Beam Irradiated Tilapia Fish Chunk: Quality and Shelf Life under Chilled StorageJeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Rawat, K. P.; Khader, S. A.
2019Enzymes from seafood processing waste and their applicationParvathy, U.; Murthy, L. N.; Jeyakumari, A.; Girija G. Phadke
2019Enzymes from seafood processing waste and their applicationParvathy, U.; Murthy, L. N.; Jeyakumari, A.; Girija G. Phadke
2019Fish industry waste: Treatments and environmental impactsLaly, S. J.; Murthy, L. N.; Asohk Kumar, K.
2019Fish meal as an ingredient in aquafeedsGirija G. Phadke; Murthy, L. N.
2019Fish meal production: An overviewJeyakumari, A.; Murthy, L. N.; Laly, S. J.; Abhay Kumar
2019Fish Meal: An OverviewMurthy, L. N.; Girija G. Phadke
Showing results 1 to 20 of 41  next >

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( From May 2017 )

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