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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Parvathy, U.

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Showing results 1 to 20 of 81  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
4-Jan-2021Advanced fish processing technologiesSarika, K.; Bindu, J.; Parvathy, U.
31-Aug-2021Advanced techniques in fishing and fish processingRavishankar, C.N.; Leela Edwin; Ashok kumar, K.; Saly N. Thomas; George Ninan; Remesan, M.P.; Muhamed Ashraf, P.; Madhu, V.R.; Baiju, M.V.; Chandrasekar, V.; Jeyakumari, A.; Remya, S.; Parvathy, U.; Jha, P. N.
21-Nov-2017Antibacterial activity of chitosan and zinc oxide nano-particle incorporated chitosan in different organic solventsVisnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.; Parvathy, U.; Sivaraman, G. K.
24-Jun-2020Antioxidant Peptides from Dark Meat of Yellowfn Tuna (Thunnus albacares): Process Optimization and CharacterizationParvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N.
2018AQUATIC ENZYMES AND THEIR APPLICATIONS IN THE SEAFOOD INDUSTRYParvathy, U.; Jeyakumari, A.; George Ninan; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N.
Jan-2018Astaxanthin: A promisive antioxidant and UV protective agentBinsi, P.K.; Anupama, T.K.; Parvathy, U.; Zynudheen, A.A.
Mar-2020Atmospheric plasma technology: Applications in seafood sectorParvathy, U.; Sreelakshmi, K.R.; Sarika, K.; Nadella, R. K.; Ravishankar, C.N.
20-Sep-2017Biochemical, Textural and Microbiological Quality of Squid Stored Under Conventional and Slurry Ice During On board FishingMurthy, L.N.; Phadke, G.G.; Jeyakumari, A.; Parvathy, U.; Visnuinayagam, S.
12-Oct-2018Characterization and Profiling of Protein Hydrolysates from White and Red Meat of Tuna (Euthynnus affinis)Parvathy, U.; Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A.; Vishnuvinayagam, S.
10-Jan-2018Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced SardineParvathy, U.; Nizam, K.M.; Zynudheen, A.A.; George Ninan; Panda, S.K.; Ravishankar, C.N.
28-Aug-2017Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum ArabicMurthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N.
28-Aug-2017Characterization of spray-dried hydrolyzed proteins from pinkperch meat added with maltodextrin and gum ArabicMurthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N.
2016Chitosan coating improves the quality of dried Bombay duckJeyakumari, A.; Murthy, L.N.; Visnuvinayagam, S.; Parvathy, U.
1-Jul-2016Chitosan coating improves the quality of dried Bombay duckJeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Parvathy, U.
Jun-2017Chitosan-A versatile polymer and its seafood applicationsParvathy, U.; Jeyakumari, A.; Zynudheen, A.A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N.
Jul-2019Combined effect of zinc oxide nano particle incorporated chitosan for better antimicrobial activity towards wound healingVisnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.; Parvathy, U.; Anandan, R.; Sivaraman, G.K.; Ravishankar, C.N.
21-Nov-2017Comparative in- vitro studies on antimicrobial activity of bulk and nanozinc oxide incorporated chitosanVisnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.; Parvathy, U.; Sivaraman, G. K.
Sep-2020Destructive dose determination of electron beam irradiation for pathogenic bacteria in water medium by 96 well plate assayVisnuvinayagam, S.; Murthy, L.N.; Parvathy, U.; Jeyakumari, A.; Rawat, K. P.; Khadar, S. A.; Sarma, K. S. S.
29-Jan-2018Detection of Multi Drug Resistant Bacteria in Retail Fish Market Water Samples of Vashi, Navi MumbaiVisnuvinayagam, S.; Murthy, L.N.; Parvathy, U.; Jeyakumari, A.; Adiga, T.G.; Sivaraman, G.K.
29-Dec-2016Development and optimization of fish‐fortified instant noodles using response surface methodologyParvathy, U.; Bindu, J.; Joshy, C.G.
Showing results 1 to 20 of 81  next >

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