| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 30-Aug-2017 | Biochemical, Sensory and Textural Quality of Whole and Gutted Cultured Milkfish (Chanos chanos) Stored in Ice | Murthy, L.N.; Arun Padiyar, P.; Madhusudana Rao, B.; Asha, K.K.; Jesmi, D.; Phadke, G.G.; Prasad, M.M.; Ravishankar, C.N. |
| 20-Sep-2017 | Biochemical, Textural and Microbiological Quality of Squid Stored Under Conventional and Slurry Ice During On board Fishing | Murthy, L.N.; Phadke, G.G.; Jeyakumari, A.; Parvathy, U.; Visnuinayagam, S. |
| 28-Aug-2017 | Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic | Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
| 28-Aug-2017 | Characterization of spray-dried hydrolyzed proteins from pinkperch meat added with maltodextrin and gum Arabic | Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
| 1-Jun-2020 | Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimi | Murthy, L.N.; Phadke, G.G.; Jeyakumari, A.; Ravishankar, C.N. |
| 21-Nov-2017 | Effect of calcium and heat setting on gelation and functional properties of surimi obtained from lesser sardine (Sardinella fimbriata) | Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K.; Vichare, P.S.; Parvathy, U. |
| 27-Jul-2016 | Effect of Different Processing Methods on the Texture of Black Tiger (Penaeus monodon) and Pacific White Shrimp (Litopenaeus vannamei) | Murthy, L.N.; Jesmi, D.; Madhusudana Rao, B.; Phadke, G.G.; Prasad, M.M.; Ravishankar, C.N. |
| Mar-2017 | Effect of frozen storage and cryoprotectants functional properties of tilapia(Oreochromis mossambicus)fish | Murthy, L.N.; Phadke, G.G.; Vijaya Kumar, S.; Rajanna, K.B.; Chandra, M.V. |
| 21-Nov-2017 | Effect of ice storage on quality of Bombay duck and Japanese threadfin bream with special reference to their pictorial presentation | Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K. |
| 25-Aug-2021 | Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates | Phadke, G.G.; Rathod, N.B.; Ozogul, F.; Elavarasan, K.; Karthikeyan, M.; Shin, K.H.; Kim, S.K. |
| 2018 | FISH PROCESSING WASTE PROTEIN HYDROLYSATE: A RICH SOURCE OF BIOACTIVE PEPTIDES | Phadke, G.G.; Murthy, L.N.; Pagarkar, A.U.; Sofi, F.R.; Sabha Nissar, K.K. |
| 2018 | FISH PROCESSING WASTE PROTEIN HYDROLYSATE: A RICH SOURCE OF BIOACTIVE PEPTIDES | Phadke, G.G.; Murthy, L.N.; Pagarkar, A.U.; Sofi, F.R.; Sabha Nissar, K.K. |
| 21-Nov-2017 | Ice stored Ompok pabda and Oreochromis mossambicus in relation to their composition, quality and pictorial presentations | Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K. |
| 2019 | Quality assurance of fish meal and biochemical evaluation | Murthy, L.N.; Jeyakumari, A.; Laly, S. J.; Phadke, G.G. |
| 30-Oct-2017 | Rheological properties of washed and unwashed tilapia (Oreochromis mossambicus) fish meat: effect of sucrose and sorbitol | Murthy, L.N.; Phadke, G.G.; Vijayaya Kumar, S.; Rajanna, K.B. |
| 30-May-2017 | Valorization of Fish Viscera for Crude Proteases Production and Its Use in Bioactive Protein Hydrolysate Preparation | Murthy, L.N.; Phadke, G.G.; Parvathy U.; Jeyakumari, A.,; Joshy, C.G.; Zynudheen, A.A.; Ravishankar, C.N. |
| 21-Nov-2017 | Valorization of fish visceral waste for proteases production and their application in destaining | Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K.; Vichare, P.S.; Jeyakumari, A. |
