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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Prerna Nath

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Showing results 1 to 20 of 27  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
1-Jan-2018Application of Plastics in Postharvest Management of CropsS. J. Kale; Prerna Nath
1-Jan-2019Consumer acceptance and future trends of non-thermal-processed foodsPrerna Nath; SaKharam Jagan Kale; Bharat Bhushan
1-Sep-2019Design and Development of mechanized system for fruit bar manufacturingKirti Jalgaonkar; Manoj Kumar Mahawar; Prerna Nath; Not Available
1-Sep-2019Determination of Optimum Degrees of Milling for Raw and Parboiled Basmati (PB1121) Rice Using Principal Component AnalysisS. J. Kale; S. K. Jha; Prerna Nath
1-Jun-2018Development of technology for destalking and packaging of dried chilliesKirti Jalgaonkar; Manoj Kumar Mahawar; Prerna Nath; Not Available
30-Oct-2017EFFECTS OF PARBOILING STEPS ON STARCH CHARACTERISTICS AND GLYCEMIC INDEX OF BASMATI (PB1121) RICES. J. Kale; Prerna Nath; S. K. Jha
25-Mar-2019Efficacy of ascorbic acid treatments in the production of green raisinsPrerna Nath; S. J. Kale; A. K. Sharma
6-Jan-2016Enzyme-Assisted Extraction of Carotenoid-Rich Extract from Red Capsicum (Capsicum annuum)Prerna Nath; Charanjit Kaur; Shalini Gaur Rudra; Eldho Varghese
25-Jan-2016High Pressure Processing Induced Changes in Bioactive Compounds, Antioxidant Activity, Microbial Safety and Color Attributes of Coriander PastePrerna Nath; S. J. Kale; O. P. Chauhan; R. K. Gupta
30-Jun-2021Hydrogen Peroxide Washing Induced Changes in Postharvest Quality of Button Mushrooms (Agaricus bisporus) during StorageS. J. Kale; Prerna Nath; Pankaj Kannaujia; Ajinath Dukare
1-Sep-2019Influence of packaging material and storage temperature on colour quality and shelf life of red chilli powderPrerna Nath; S. J. Kale; V. S. Meena
5-Nov-2018INNOVATIVE POLYHOUSE FOR PRODUCTION OF BUTTON MUSHROOMS (Agaricus bisporus) IN HOT REGIONSSakharam Kale; Prerna Nath; V. S. Meena; Devender Kumar; R. K. Singh
6-May-2018Kinetics of Quality Changes in Tomatoes Stored in Evaporative Cooled Room in Hot RegionS. J. Kale; Prerna Nath
30-Aug-2016Low Cost Storage Structures for Fruits and Vegetables Handling in Indian ConditionsS. J. Kale; Prerna Nath; K. R. Jalgaonkar; M. K. Mahawar
1-Jan-2019NUTRACEUTICALS AND FUNCTIONAL FOODSKirti Jalgaonkar; Manoj Kumar Mahawar; Bhushan Bibwe; Prerna Nath; Srinivas Girjal
1-Dec-2015Optimization of enzymatic maceration for extraction of carotenoids and total phenolics from sweet pepper using response surface methodologyPrerna Nath; Eldho Varghese; Charanjit Kaur
24-Mar-2018Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powderPrerna Nath; S. J. Kale; Charanjit Kaur; O.P. Chauhan
31-Mar-2021Post-Harvest management and value addition of ker and Sangri for their commercial explorationPrerna Nath; Sakharam Kale; Sunil Kumar Saini; Ramesh Kumar; Not Available
4-May-2019Potentiality of freeze–thaw treatment to produce soft textured aonla (Emblica officinalis) candiesS. J. Kale; Prerna Nath; Charanjit Kaur
31-Mar-2020Process for color extraction from black carrot and its byproducts and its utilization in value added productPrerna Nath; Ajinath Dukare; Sunil Kumar Saini; Not Available
Showing results 1 to 20 of 27  next >

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( From May 2017 )

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