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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/71744
Title: | NUTRACEUTICALS AND FUNCTIONAL FOODS |
Other Titles: | Not Available |
Authors: | Kirti Jalgaonkar Manoj Kumar Mahawar Bhushan Bibwe Prerna Nath Srinivas Girjal |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute for Post Harvest Engineering and Technology |
Published/ Complete Date: | 2019-01-01 |
Project Code: | Not Available |
Keywords: | NUTRACEUTICALS; FUNCTIONAL; FOODS |
Publisher: | Today & Tomorrow’s Printers and Publishers, New Delhi |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Functional foods contain many physiologically active ingredients extracted from plant/animal sources and are beneficial for human wellbeing. Nutraceuticals and functional foods can collectively counter on the growing burden of the health care system by endorsing prevention rather than treatment. Moreover, it is a matter of challenge to recognize suitable bioactive substances and identify their role in prevention of many diseases. It is mandatory to demonstrate the potential health benefits of the foods for which the health-diet relationships are not appropriately validated in a scientific manner. Such foods adhere good potential to be included as an important component of a healthy lifestyle and hence to the food industry. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 231-250 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/71744 |
Appears in Collections: | AEng-CIPHET-Publication |
Files in This Item:
File | Description | Size | Format | |
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FINAL-231-250.pdf | 753.98 kB | Adobe PDF | View/Open |
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