Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2022 | Advisory on seafood adulteration and rapid detection using CIFTest kits | Laly, S.J.; Priya, E.R.; Panda, S. K.; Ashok Kumar, K.; Zynudheen, A. A.; Ravishankar, C.N. |
Jan-2017 | Air frying - A healthy alternative for conventional frying | Priya, E.R.; Sarika, K.; Kumar, L.R.G.; Greeshma, S.S. |
1-Mar-2017 | Cadmium and lead removal efficiency of chitosan with different degree of deacetylation in flake and bead form | Laly, S.J.; Priya, E.R.; Binsi, P.K.; Zynudheen, A.A. |
1-Mar-2017 | Cadmium and Lead Removal Efficiency of Chitosan with different degree of Deacetylation in Flake and Bead form. | Laly, S. J.; Priya, E.R.; Binsi, P. K.; Zynudheen, A.A. |
19-Sep-2022 | Chemical hazards in fish and fishery products | Laly, S. J.; Priya, E.R.; Panda, S. K. |
15-Nov-2019 | Chemical hazards- Antibiotic residues, Additives and Heavy metals | Priya, E.R.; Anuj Kumar |
2018 | CIFTest- Rapid detection kits to check adulteration of formaldehyde and ammonia in fresh fish. | Priya, E.R.; Laly, S.J.; Panda, S.K.; Ashok Kumar, K.; Zynudheen, A.A.; Ravishankar, C.N. |
Jul-2020 | Fluoride Removal from Water using Chitosan Coated Activated Carbon and Cuttle Bone Ash in Combination with Alumina | Laly, S. J.; Priya, E.R.; Zynudheen, A.A. |
21-Nov-2017 | Fluoride removal from water using chitosan coated activated carbon and cuttle bone carbon in combination with alumina | Laly, S. J.; Priya, E.R.; Zynudheen, A.A. |
3-Apr-2018 | Formaldehyde in Seafood: A review | Laly, S. J.; Priya, E.R.; Panda, S.K.; Zynudheen, A.A. |
15-Nov-2019 | ISO 2000/HACCP for fish processing establishments | Priya, E.R.; Devananda Uchoi; Anuj Kumar; Rejula, K. |
8-Apr-2019 | Omega-3 enriched Granola bar: Formulation and Evaluation under different Storage Conditions | Sarika, K.; Jayathilakan, K.; Lekshmi, R.G.K.; Priya, E.R.; Greeshma, S. S.; Rajkumar, A. |
2016 | Omega-3 fortified fish based granola bar as high value snack food | Sarika, K.; Priya, E.R.; Kumar, L.R.G.; Greeshma, S.S. |
21-Nov-2017 | Optimization of phosphate treatment process in shrimp for acceptable residual level | Priya, E.R.; Sankar, T.V.; Joshy, C.G. |
Jan-2018 | Rapid detection kits (CIFTest Kits) to check adulteration of formaldehyde and ammonia in fresh fish | Priya, E.R.; Laly, S.J.; Panda, S.K.; Ashok Kumar, K. |
12-Sep-2017 | Smoking of Fishes | Sathish Kumar, K.; Priya, E.R. |
21-Nov-2017 | Sodium benzoate in fish and ice samples from different markets of Kerala | Priya, E.R.; Panda, S.K.; Sankar, T.V.; Ashok Kumar, K. |