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ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Priya, E.R.

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Showing results 1 to 17 of 17
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
2022Advisory on seafood adulteration and rapid detection using CIFTest kitsLaly, S.J.; Priya, E.R.; Panda, S. K.; Ashok Kumar, K.; Zynudheen, A. A.; Ravishankar, C.N.
Jan-2017Air frying - A healthy alternative for conventional fryingPriya, E.R.; Sarika, K.; Kumar, L.R.G.; Greeshma, S.S.
1-Mar-2017Cadmium and lead removal efficiency of chitosan with different degree of deacetylation in flake and bead formLaly, S.J.; Priya, E.R.; Binsi, P.K.; Zynudheen, A.A.
1-Mar-2017Cadmium and Lead Removal Efficiency of Chitosan with different degree of Deacetylation in Flake and Bead form.Laly, S. J.; Priya, E.R.; Binsi, P. K.; Zynudheen, A.A.
19-Sep-2022Chemical hazards in fish and fishery productsLaly, S. J.; Priya, E.R.; Panda, S. K.
15-Nov-2019Chemical hazards- Antibiotic residues, Additives and Heavy metalsPriya, E.R.; Anuj Kumar
2018CIFTest- Rapid detection kits to check adulteration of formaldehyde and ammonia in fresh fish.Priya, E.R.; Laly, S.J.; Panda, S.K.; Ashok Kumar, K.; Zynudheen, A.A.; Ravishankar, C.N.
Jul-2020Fluoride Removal from Water using Chitosan Coated Activated Carbon and Cuttle Bone Ash in Combination with AluminaLaly, S. J.; Priya, E.R.; Zynudheen, A.A.
21-Nov-2017Fluoride removal from water using chitosan coated activated carbon and cuttle bone carbon in combination with aluminaLaly, S. J.; Priya, E.R.; Zynudheen, A.A.
3-Apr-2018Formaldehyde in Seafood: A reviewLaly, S. J.; Priya, E.R.; Panda, S.K.; Zynudheen, A.A.
15-Nov-2019ISO 2000/HACCP for fish processing establishmentsPriya, E.R.; Devananda Uchoi; Anuj Kumar; Rejula, K.
8-Apr-2019Omega-3 enriched Granola bar: Formulation and Evaluation under different Storage ConditionsSarika, K.; Jayathilakan, K.; Lekshmi, R.G.K.; Priya, E.R.; Greeshma, S. S.; Rajkumar, A.
2016Omega-3 fortified fish based granola bar as high value snack foodSarika, K.; Priya, E.R.; Kumar, L.R.G.; Greeshma, S.S.
21-Nov-2017Optimization of phosphate treatment process in shrimp for acceptable residual levelPriya, E.R.; Sankar, T.V.; Joshy, C.G.
Jan-2018Rapid detection kits (CIFTest Kits) to check adulteration of formaldehyde and ammonia in fresh fishPriya, E.R.; Laly, S.J.; Panda, S.K.; Ashok Kumar, K.
12-Sep-2017Smoking of FishesSathish Kumar, K.; Priya, E.R.
21-Nov-2017Sodium benzoate in fish and ice samples from different markets of KeralaPriya, E.R.; Panda, S.K.; Sankar, T.V.; Ashok Kumar, K.
Showing results 1 to 17 of 17

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