Showing results 1 to 20 of 240
next >
| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 21-Nov-2017 | Accelerated shelf life prediction models with correlated error for biochemical and sensory responses of chill stored fish | Joshy, C.G.; Balakrishna, N.; Greeshma, S.S.; George Ninan; Ravishankar, C.N. |
| Oct-2018 | Accelerated Shelf Life Prediction Models with Correlated Errors for Bio-Chemical and Sensory Responses of Chill stored Fish | Joshy, C.G; Balakrishna, N.; George Ninan; Ravishankar, C.N. |
| Jan-2020 | Accelerating entrepreneurship: Development in fisheries sector through Agribusiness Incubation | Mohamed, A. R.; Samuel, M.P.; George Ninan; Ravishankar, C.N. |
| 2019 | Active and Intelligent Packaging Systems-Application in Seafood | Mohan, C.O.; Ravishankar, C.N. |
| Jan-2010 | Active packaging of fishery products: A review | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T. K. |
| 15-Oct-2019 | Adaptation to Climate change: A fishery technology Perspective | Ravishankar, C.N.; Madhu, V.R. |
| 31-Aug-2021 | Advanced techniques in fishing and fish processing | Ravishankar, C.N.; Leela Edwin; Ashok kumar, K.; Saly N. Thomas; George Ninan; Remesan, M.P.; Muhamed Ashraf, P.; Madhu, V.R.; Baiju, M.V.; Chandrasekar, V.; Jeyakumari, A.; Remya, S.; Parvathy, U.; Jha, P. N. |
| 2021 | Advancement in fish processing technology: The Indian Scenario | Ravishankar, C.N.; Mohan, C.O. |
| Mar-2021 | Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review | Ajeeshkumar, K. K.; Aneesh, P. A.; Navaneethan, R.; Suseela Mathew; Ravishankar, C.N.; Soottawat Benjakul |
| 19-Aug-2019 | Advances in fish packaging | Mohan, C.O.; Bindu, J.; Ravishankar, C.N. |
| Jan-2017 | Air frying Vs oil frying of farmed tilapia (Oreochromis mossambicus) steaks | Mohan, C.O.; George Ninan; Zynudheen, A.A.; Ravishankar, C.N. |
| Jul-2021 | Angiotensin-I converting enzyme (ACE) Inhibitory and Antioxidant peptides from Seafood Processing Waste | Dara, P. K.; Elavarasan, K.; Shamasundar, B. A.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
| 21-Nov-2017 | Anthocyanin based freshness indicator for intelligent packaging application | Remya, S.; Mohan, C.O.; Ravishankar, C.N. |
| 17-Dec-2020 | Anti-ulcerogenic potential of anthocyanin-loaded chitosan nanoparticles against alcohol-HCl induced gastric ulcer in rats | Sreerekha, P. R.; Dara, P. K.; Vijayan, D. K.; Chatterjee, N.S.; Mahadevan, R.; Suseela Mathew; Ravishankar, C.N.; Anandan, R. |
| 2017 | Antibiotic residues in frozen shrimp exported from India to the European union: present scenario and action points | Rao, B.M.; Ravishankar, C.N. |
| 3-Jul-2017 | Antibiotic Resistance of Escherichia coli isolated from Seafood of Veraval, Gujarat to third Generation Cephalosporins | Sivaraman, G.K.; Jha, A.K.; Remya, S.; Renuka, V.; Lalitha, K.V.; Ravishankar, C.N. |
| 2019 | Antibiotic resistance: Genes and Associated Mechanism | Murugadas,V.; Rao, B.M.; Prasad, M.M.; Ravishankar, C.N. |
| 2019 | Antibiotic Resistance: Genes and Mechanism | Murugadas,V.; Rao, B.M.; Prasad, M.M.; Ravishankar, C.N. |
| 2022 | Antioxidant defense of fish collagen peptides attenuates oxidative stress in gastric mucosa of experimentally ulcer-induced rats | Divya K. Vijayan; Sreerekha, P. R.; Dara, P. K.; Ganesan, B.; Suseela Mathew; Anandan, R.; Ravishankar, C.N. |
| 24-Jun-2020 | Antioxidant Peptides from Dark Meat of Yellowfn Tuna (Thunnus albacares): Process Optimization and Characterization | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N. |
