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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Ravishankar, C.N.

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Showing results 1 to 20 of 246  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
21-Nov-2017Accelerated shelf life prediction models with correlated error for biochemical and sensory responses of chill stored fishJoshy, C.G.; Balakrishna, N.; Greeshma, S.S.; George Ninan; Ravishankar, C.N.
Oct-2018Accelerated Shelf Life Prediction Models with Correlated Errors for Bio-Chemical and Sensory Responses of Chill stored FishJoshy, C.G; Balakrishna, N.; George Ninan; Ravishankar, C.N.
Jan-2020Accelerating entrepreneurship: Development in fisheries sector through Agribusiness IncubationMohamed, A. R.; Samuel, M.P.; George Ninan; Ravishankar, C.N.
2019Active and Intelligent Packaging Systems-Application in SeafoodMohan, C.O.; Ravishankar, C.N.
Jan-2010Active packaging of fishery products: A reviewMohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T. K.
15-Oct-2019Adaptation to Climate change: A fishery technology PerspectiveRavishankar, C.N.; Madhu, V.R.
31-Aug-2021Advanced techniques in fishing and fish processingRavishankar, C.N.; Leela Edwin; Ashok kumar, K.; Saly N. Thomas; George Ninan; Remesan, M.P.; Muhamed Ashraf, P.; Madhu, V.R.; Baiju, M.V.; Chandrasekar, V.; Jeyakumari, A.; Remya, S.; Parvathy, U.; Jha, P. N.
2021Advancement in fish processing technology: The Indian ScenarioRavishankar, C.N.; Mohan, C.O.
Mar-2021Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A reviewAjeeshkumar, K. K.; Aneesh, P. A.; Navaneethan, R.; Suseela Mathew; Ravishankar, C.N.; Soottawat Benjakul
19-Aug-2019Advances in fish packagingMohan, C.O.; Bindu, J.; Ravishankar, C.N.
Jan-2017Air frying Vs oil frying of farmed tilapia (Oreochromis mossambicus) steaksMohan, C.O.; George Ninan; Zynudheen, A.A.; Ravishankar, C.N.
Jul-2021Angiotensin-I converting enzyme (ACE) Inhibitory and Antioxidant peptides from Seafood Processing WasteDara, P. K.; Elavarasan, K.; Shamasundar, B. A.; Anandan, R.; Suseela Mathew; Ravishankar, C.N.
21-Nov-2017Anthocyanin based freshness indicator for intelligent packaging applicationRemya, S.; Mohan, C.O.; Ravishankar, C.N.
17-Dec-2020Anti-ulcerogenic potential of anthocyanin-loaded chitosan nanoparticles against alcohol-HCl induced gastric ulcer in ratsSreerekha, P. R.; Dara, P. K.; Vijayan, D. K.; Chatterjee, N.S.; Mahadevan, R.; Suseela Mathew; Ravishankar, C.N.; Anandan, R.
2017Antibiotic residues in frozen shrimp exported from India to the European union: present scenario and action pointsRao, B.M.; Ravishankar, C.N.
3-Jul-2017Antibiotic Resistance of Escherichia coli isolated from Seafood of Veraval, Gujarat to third Generation CephalosporinsSivaraman, G.K.; Jha, A.K.; Remya, S.; Renuka, V.; Lalitha, K.V.; Ravishankar, C.N.
2019Antibiotic resistance: Genes and Associated MechanismMurugadas,V.; Rao, B.M.; Prasad, M.M.; Ravishankar, C.N.
2019Antibiotic Resistance: Genes and MechanismMurugadas,V.; Rao, B.M.; Prasad, M.M.; Ravishankar, C.N.
2022Antioxidant defense of fish collagen peptides attenuates oxidative stress in gastric mucosa of experimentally ulcer-induced ratsDivya K. Vijayan; Sreerekha, P. R.; Dara, P. K.; Ganesan, B.; Suseela Mathew; Anandan, R.; Ravishankar, C.N.
24-Jun-2020Antioxidant Peptides from Dark Meat of Yellowfn Tuna (Thunnus albacares): Process Optimization and CharacterizationParvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N.
Showing results 1 to 20 of 246  next >

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( From May 2017 )

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