KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/64483| Title: | Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review |
| Other Titles: | Not Available |
| Authors: | Ajeeshkumar, K. K. Aneesh, P. A. Navaneethan, R. Suseela Mathew Ravishankar, C.N. Soottawat Benjakul |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand |
| Published/ Complete Date: | 2021-03 |
| Project Code: | Not Available |
| Keywords: | bioactive compound functional food liposome technology novel approaches |
| Publisher: | Wiley |
| Citation: | Ajeeshkumar, K. K., Aneesh, P. A., Navaneethan, R., Suseela Mathew, Ravishankar, C. N. and Soottawat Benjakul (2021) Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review. Compr. Rev. Food Sci. Food Saf. 20(2): 1280-1306. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Liposomes play a significant role in encapsulation of various bioactive compounds (BACs), including functional food ingredients to improve the stability of core. This technology can be used for promoting an effective application in functional food and nutraceuticals. Incorporation of traditional and emerging methods for the developments of liposome for loading BACs resulted in viable and stable liposome formulations for industrial applications. Thus, the advance technologies such as supercritical fluidic methods, microfluidization, ultrasonication with traditional methods are revisited. Liposomes loaded with plant and animal BACs have been introduced for functional food and nutraceutical applications. In general, application of liposome systems improves stability, delivery, and bioavailability of BACs in functional food systems and nutraceuticals. This review covers the current techniques and methodologies developed and practiced in liposomal preparation and application in functional foods. |
| Description: | Not Available |
| ISSN: | 1541-4337 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Comprehensive Reviews in Food Science and Food Safety |
| Journal Type: | International Journal |
| NAAS Rating: | 15.91 |
| Impact Factor: | 9.91 |
| Volume No.: | 20(2) |
| Page Number: | 1280-1306 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1111/1541-4337.12725 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/64483 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.