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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 30-Aug-2014 | Amino Acid Composition of 27 Food Fishes and Their Importance in Clinical Nutrition | Mohanty, B.; Mahanty, A.; Ganguly, S.; Sankar, T.V.; Chakraborty, K.; Anandan, R.; Paul, B.N.; Sarma, D.; Mathew, S.; Asha, K.K.; Behera, B.K.; Aftabuddin, Md.; Debnath, D.; Vijayagopal, P.; Sridhar, N.; Akhtar, M.S.; Sahi, N.; Mitra, T.; Banerjee, S.; Paria, P.; Das, D.; Das, Pushpita; Vijayan, K.K.; Laxmanan, K.K.; Sharma, A.P. |
| 2013 | Biochemical alterations in rohu, Labeo rohita (Hamilton, 1822) exposed to organophosphorus insecticide, methylparathion | Sivaperumal, P.; Sankar, T.V. |
| Jul-2017 | Biochemical and microbial quality of mackerel available in different markets of Cochin | Anupama, T. K.; Laly, S.J.; Panda, S.K.; Sankar, T.V. |
| 14-Mar-2018 | Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C | Anupama, T.K.; Laly, S.J.; Ashok Kumar, K.; Sankar, T.V.; George Ninan |
| Jan-2001 | Changes in Biochemical Composition in Indian Major Carps in Relation to size | Sankar, T.V.; Ramachandran, A. |
| 20-Aug-2020 | Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage | Laly, S. J.; Anupama, T.K.; Ashok kumar, K.; Sankar, T.V.; George Ninan |
| Jul-2012 | Changes in Muscle Protein during Fat Oxidation in Indian Mackerel Rastrelliger kanagurta (Cuvier, 1817) and Threadfin Bream Nemipterus japonicus (Bloch, 1791) under Accelerated Conditions | Lakshmisha, I.P.; Sankar, T.V.; Anandan, R.; Geethalakshmi, V.; Jose Joseph |
| 21-Nov-2017 | Changes in the physical appearance of farmed Litopenaeus vannamei during iced storage: Correlation with biochemical and microbiological parameters | Veerendra, M.K.; Muddulakrishna, N.; Panda, S.K.; Sankar, T.V.; Rao, B.M. |
| 31-Jan-2013 | Chemical composition and nutritional value of Anchovy (Stolephorus commersonii) caught from Kerala coast, India | Sankar, T.V.; Anandan, R.; Suseela Mathew; Asha, K.K.; Lakshmanan, P.T.; Varkey, J.; Aneesh, P.A. |
| 1-Dec-2017 | Comparative evaluation of baseline cleanliness of food contact surfaces in fishery based microenterprise units by ATP-Bioluminescence and conventional microbiological methods | Femeena Hassan; Nija, K.V.; Sankar, T.V. |
| 6-Feb-2014 | Comparison of Lipid Profile in Three Species of Myctophids from the South West Coast of Kerala, India | Baby, L.; Sankar, T.V.; Anandan, R. |
| 6-Feb-2014 | Comparison of Lipid Profile in Three Species of Myctophids from the South West Coast of Kerala, India | Baby, L.; Sankar, T.V.; Anandan, R. |
| Apr-2021 | Crustacean Allergens and Impact of different Processing Techniques on its Allergenicity: A Review | Laly, S. J.; Sankar, T.V. |
| 28-Oct-2021 | Designing food safety management system | Sankar, T.V. |
| 22-Jun-2016 | DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India | Mohanty, B.P.; Ganguly, S.; Mahanty, A.; Sankar, T.V.; Anandan, R.; Chakraborty, K.; Paul, B.N.; Sarma, D.; Syama Dayal, J.; Venkateshwarlu, G.; Suseela Mathew; Asha, K.K.; Karunakaran, D.; Mitra, T.; Soumen Chanda; Neetu Shahi; Puspita Das; Partha Das,; Shahbaz Akhtar, Md.; Vijayagopal, P.; Sridhar, N. |
| 21-Aug-2019 | Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread | Maya Raman; Ammu Dinakaran; Akshaya Ravindran; Sankar, T.V.; Srinivasa Gopal, T. K. |
| Jul-2020 | Effect of house hold pressure cooking on shrimp allergic protein, tropomyosin | Laly, S. J.; Sankar, T.V.; Panda, S.K. |
| Dec-2010 | Effect of ice storage and washing on the protein constituents and textural properties of surimi from Labeo calbasu (Hamilton, 1822) | Yathavamoorthi, R.; Sankar, T.V.; Ravishankar, C.N. |
| Jan-2012 | Effect of Ice Storage on the Characteristics of Common Carp Surimi | Yathavamoorthi, R.; Sankar, T.V.; Ravishankar, C.N. |
| 2022 | Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin | Laly, S. J.; Sankar, T.V.; Panda, S.K. |
