Showing results 1 to 20 of 39
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 19-Jun-2023 | Advanced food packaging techniques and quality evaluation of packaging materials | Bindu, J.; Mohan, C. O.; Remya, S.; Sathish Kumar, K. |
| Jan-2020 | Antibacterial Activity of Beetroot Peel and Whole Radish Extract by Modified Well Diffusion Assay | Hafsa Maqbool; Visnuvinayagam, S.; Zynudheen, A. A.; Safeena, M. P.; Sathish Kumar, K. |
| 7-Aug-2023 | Basics of food packaging and testing of packaging materials | Remya, S.; Bindu, J.; Mohan, C. O.; Sathish Kumar, K. |
| 27-Jul-2019 | Beetroot Peel Extract as a Natural Preservative for Shelf life Extension of Deccan mahseer (Tor khudree) Steaks during Chill Storage | Hafsa Maqbool; Safeena, M.P.; Sathish Kumar, K.; Zynudheen, A.A.; George Ninan; Kumar, B.M. |
| 12-Dec-2022 | Biodegradable films from marine biopolymers | Renuka, V.; Sathish Kumar, K. |
| 19-Jun-2023 | Development of biodegradable packaging materials from marine and agro-waste | Sathish Kumar, K.; Bindu, J. |
| 25-Apr-2019 | Drying Kinetics and Quality Characteristics of Indian Mackerel (Rastrelliger kanagurta) in Solar–Electrical Hybrid Dryer | Murali, S.; Sathish Kumar, K.; Alfiya, P.V.; Aniesrani Delfiya, D.S.; Manoj P. Samuel |
| 2019 | Effect of Anaesthetics, Temperature and Aeration in Live Transportation of Tilapia (Oreochromis mossambicus) (Peters, 1852) | Parvathy, U.; Sathish Kumar, K.; Binsi, P.K.; Lijin Nambiar; George Ninan; Zynudheen, A.A. |
| 21-Nov-2017 | Effect of High Pressure Processing on the quality of protein isolates extracted from shrimp head waste during refrigerated storage | Sathish Kumar, K.; Elavarasan, K.; Pankaj Kishore; Binsi, P.K. |
| 24-Aug-2022 | Fish preservation by smoking | Sathish Kumar, K. |
| 15-Nov-2019 | Fish smoke-drying technology | Sathish Kumar, K. |
| 21-Nov-2017 | Improved utilization of sardine head waste: Preparation and characterization of protein hydrolysate | Praveena Raj; Elavarasan, K.; Tejpal, C.S.; Anuj Kumar; Sathish Kumar, K.; Panda, S.K. |
| Mar-2019 | Live Fish Transportation: Technology assuring quality | Parvathy, U.; Binsi, P.K.; Sathish Kumar, K.; Murali, S.; Ravishankar, C.N. |
| Mar-2019 | Live Fish Transportation: Technology assuring quality | Parvathy, U.; Binsi, P.K.; Sathish Kumar, K.; Murali, S.; Ravishankar, C.N. |
| 5-Apr-2021 | Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar–LPG Hybrid Dryer | Murali, S.; Aniesrani Delfiya, D.S.; Sathish Kumar, K.; Lekshmi, R.G.K.; Ezhil Nilavan, S.; Amulya, P. R.; Soumya, K. V.; Alfiya, P. V.; Samuel, M.P. |
| Apr-2021 | Nanocellulose incorporated Polylactic Acid Films for chilled preservation of Indian Anchovy (Stolephorus indicus) (van Hasselt, 1823) | Geethu Thomas; Sathish Kumar, K.; Panda, S.K.; Bindu, J. |
| 27-Jul-2016 | Nutritional Profiling and Seasonal Variation in the Proximate Composition of Emperor Fish (Lethrinus lentjan) from Thoothukudi Coast of Tamil Nadu, India | Chrisolite, B.; Shanmugam, S.A.; Vijayarahavan, V.; Sathish Kumar, K.; Kaliyamurti, V. |
| Feb-2019 | Nutritional, textural and quality attributes of white and dark muscles of little tuna(Euthynnusaffinis). | Sathish Kumar, K.; Chrisolite, B.; Vijayarahavan Vetri; Aranand, S.S.; Kaliyamurthi Venkatachalam |
| 12-Dec-2022 | Preparation characterization and application of protein isolates | Jeyakumari, A.; Elavarasan, K.; Sathish Kumar, K. |
| Jul-2023 | Preservation of Indian Mackerel (Rastrelliger kanagurta) Using Fish Protein Hydrolysate Based Bioactive Edible Coating Incorporated with Chitosan and Clove Oil | Sathish Kumar, K.; Bindu, J.; Elavarasan, K.; Balange, A. K.; Murthy, L. N. |
