Browsing by Author/ PI/CoPI Soottawat Benjakul
Showing results 1 to 3 of 3
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Mar-2021 | Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review | Ajeeshkumar, K. K.; Aneesh, P. A.; Navaneethan, R.; Suseela Mathew; Ravishankar, C.N.; Soottawat Benjakul |
11-Oct-2021 | Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin | Krisana Nilsuwan; Marcellus Arnold; Soottawat Benjakul; Thummanoon Prodpran; Koro de la Caba; Mohan, C.O. |
Apr-2021 | Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method | Wijayanti, I.; Sookchoo, P.; Thummanoon Prodpran; Mohan, C.O.; Aluko, R. E.; Soottawat Benjakul |