Showing results 1 to 20 of 24
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Mar-2020 | Atmospheric plasma technology: Applications in seafood sector | Parvathy, U.; Sreelakshmi, K.R.; Sarika, K.; Nadella, R. K.; Ravishankar, C.N. |
| 7-Aug-2023 | Battered and breaded products | Sreelakshmi, K.R. |
| 21-Nov-2017 | Biopreservative effect of Lactobacillus plantarum for shelf-life extension of Nemipterus japonicus mince during chilled storage | Minimol, V.A.; Pankaj Kishore; Mohan, C.O.; Sreelakshmi, K.R.; Panda, S. K.; George Ninan |
| 7-Aug-2023 | Cured fishery products | Sreepriya Prakasan; Parvathy, U.; Sreelakshmi, K.R. |
| 4-Jan-2021 | Fish and Marine Products Processing (Training Manual) | Mohan, C.O.; Elavarasan, K.; Sreejith, S.; Sreelakshmi, K.R. |
| Jan-2020 | Fish bars: A convenient ready to eat fish snack | Sarika, K.; Binsi, P.K.; Anupama, T.K.; Sreelakshmi, K.R. |
| 2018 | Fish samosa | Sarika, K.; Sreelakshmi, K.R.; Rehana Raj; Bindu, J. |
| Apr-2020 | Fishery resources: A potential to be utilized | Rehana Raj; Sarojini,; Amitha; Sreelakshmi, K.R. |
| 19-Jan-2022 | Functional Packaging Materials for Fishery Products Applications | Mohan, C.O.; Remya, S.; Sreelakshmi, K.R.; Ravishankar C.N. |
| 2018 | Hygienic drying and packing of fish | Remya,S.; Renuka, V.; Sreelakshmi, K.R.; Joseph, T.C. |
| 7-Aug-2023 | Hygienic handling and low temperature preservation | Sreelakshmi, K.R. |
| 4-Jan-2022 | Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C | Remya, S.; Sivaraman, G. K.; Joseph, T.C.; Ejaz Parmar Rahim; Sreelakshmi, K.R.; Mohan, C.O.; Ravishankar, C.N. |
| 1-Dec-2022 | Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device | Sreelakshmi, K.R.; Mohan, C.O.; Remya, S.; Tejpal, C.S.; Ravishankar, C.N. |
| Sep-2019 | Isolation and Characterization of Exopolysaccharide producing Bacillus cereus from Brown Seaweed- Sargassum wightii | Minimol, V.A.; Pankaj Kishore; Nadella, R.K.; Sreelakshmi, K.R.; Greeshma, S. S.; Prasad, M.M.; Suseela Mathew |
| 19-Aug-2019 | Quality aspects of dried and salted fish | Sarika, K.; Parvathy, U.; Sreelakshmi, K.R. |
| 28-Oct-2021 | Recent advances in harvest and post-harvest technologies in fisheries (Training Manual) | Ravishankar, C.N.; Ashok Kumar, K.; Leela Edwin; Suseela Mathew; Mohanty, A. K.; Zynudheen, A.A.; George Ninan; Toms C Joseph; Chandrasekhar, V.; Sajesh, V.K.; Prajith, K. K.; Renuka, V.; Laly, S. J.; Sreelakshmi, K.R.; Renjith, R. K.; Nadella, R. K.; Murali, S. |
| 12-Sep-2018 | Sensory Evaluation of Fish Products | Mohan, C.O.; Elavarasan, K.; Sreelakshmi, K.R. |
| 6-Nov-2023 | Thermal processing of food products | Mohan, C.O.; Remya, S.; Sreelakshmi, K.R.; Bindu, J. |
| 7-Aug-2023 | Thermally processed fishery products | Mohan, C.O.; Remya, S.; Sreelakshmi, K.R. |
| 7-Aug-2023 | Training manual on In-plant training under student ready program | Sreelakshmi, K.R.; Binsi, P. K.; Jeyakumari, A.; Renjith, R. K.; Ezhil Nilavan; Anas, K. K.; Neethu, K. C.; Rejula, K.; Pe. Jeyya Jeyanthi; Pankaj Kishore; Bindu, J.; Nikita Gopal |
