| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Mar-2020 | Atmospheric plasma technology: Applications in seafood sector | Parvathy, U.; Sreelakshmi, K.R.; Sarika, K.; Nadella, R. K.; Ravishankar, C.N. |
| 21-Nov-2017 | Biopreservative effect of Lactobacillus plantarum for shelf-life extension of Nemipterus japonicus mince during chilled storage | Minimol, V.A.; Pankaj Kishore; Mohan, C.O.; Sreelakshmi, K.R.; Panda, S. K.; George Ninan |
| 4-Jan-2021 | Fish and Marine Products Processing (Training Manual) | Mohan, C.O.; Elavarasan, K.; Sreejith, S.; Sreelakshmi, K.R. |
| Jan-2020 | Fish bars: A convenient ready to eat fish snack | Sarika, K.; Binsi, P.K.; Anupama, T.K.; Sreelakshmi, K.R. |
| 2018 | Fish samosa | Sarika, K.; Sreelakshmi, K.R.; Rehana Raj; Bindu, J. |
| Apr-2020 | Fishery resources: A potential to be utilized | Rehana Raj; Sarojini,; Amitha; Sreelakshmi, K.R. |
| 2018 | Hygienic drying and packing of fish | Remya,S.; Renuka, V.; Sreelakshmi, K.R.; Joseph, T.C. |
| 4-Jan-2022 | Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C | Remya, S.; Sivaraman, G. K.; Joseph, T.C.; Ejaz Parmar Rahim; Sreelakshmi, K.R.; Mohan, C.O.; Ravishankar, C.N. |
| Sep-2019 | Isolation and Characterization of Exopolysaccharide producing Bacillus cereus from Brown Seaweed- Sargassum wightii | Minimol, V.A.; Pankaj Kishore; Nadella, R.K.; Sreelakshmi, K.R.; Greeshma, S. S.; Prasad, M.M.; Suseela Mathew |
| 19-Aug-2019 | Quality aspects of dried and salted fish | Sarika, K.; Parvathy, U.; Sreelakshmi, K.R. |
| 28-Oct-2021 | Recent advances in harvest and post-harvest technologies in fisheries (Training Manual) | Ravishankar, C.N.; Ashok Kumar, K.; Leela Edwin; Suseela Mathew; Mohanty, A. K.; Zynudheen, A.A.; George Ninan; Toms C Joseph; Chandrasekhar, V.; Sajesh, V.K.; Prajith, K. K.; Renuka, V.; Laly, S. J.; Sreelakshmi, K.R.; Renjith, R. K.; Nadella, R. K.; Murali, S. |
| 12-Sep-2018 | Sensory Evaluation of Fish Products | Mohan, C.O.; Elavarasan, K.; Sreelakshmi, K.R. |
| 12-Sep-2017 | Value added fish products | Binsi, P.K.; Sreelakshmi, K.R. |
| 2018 | Value added fish products | Binsi, P.K.; Sreelakshmi, K.R.; Ashok Kumar, K. |
| 2018 | Value added fish products | Binsi, P.K; Sreelakshmi, K.R.; Ashok Kumar, K. |
