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Browsing by Author/ PI/CoPI Sushmita Singh

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Showing results 1 to 14 of 14

Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Apr-2021	CULTIVATION, BREEDING AND NUTRITIONAL USES OF GROUNDNUT	A. L. Singh; Vidya Chaudhari; Kirti Rani; Praveen Kona; M. K. Mahatma; Aman Verma; K. K. Reddy; Sushmita Singh; Lokesh Kumar; C. B. Patel
28-Dec-2020	Enhancement of Resistant Starch and Iron Content with Reduction in Phytic Acid Content in Groundnut – A Study with Technological Solution	Aman Verma; M. K. Mahatma; Sushmita Singh; A. L. Singh; Lokesh K Thawait
1-Nov-2022	An expedient ion chromatography based method for high‐throughput analysis of phytic acid in groundnut kernels	Aman Verma; Sushmita Singh; L.K. Thawait; Mahesh K. Mahatma; A.L. Singh
20-Dec-2020	High Zn bioavailability in peanut (Arachis hypogaea L.) cultivars: An implication of phytic acid and mineral interactions in seeds	Sushmita Singh; Amrit Lal Singh; Gangadhara K; Vidya Chaudhari; C.B. Patel; Mahesh Mahatma; Aman Verma; Lokesh Kumar; Archana Bharadava
13-Dec-2021	MULTIYEAR EVALUATION OF FRESH SEED DORMANCY AND POD YIELD IN GROUNDNUT (ARACHIS HYPOGEA L.)	Gangadhara K.; Sushmita Singh; Kirti Rani; Praveen K.; Ajay, B.C.; Narendra Kumar; Bera, S.K.; Gor, H.K.
1-Oct-2020	P4N: Peanut for Nutrition	Aman Verma; MK Mahatma; AL Singh; Sushmita Singh; SK Bishi; LK Thawait; V Chaudhari; JB Misra; Radhakrishnan T
1-Jun-2018	Photosynthetic efficiency among Indian peanut cultivars and influence of seasonal variation and zinc	A. L. Singh; R. N. Nakar; V. Chaudhari; K. Chakraborty; K. A. Kalariya; K. Gangadhara; S. K. Bishi; C. B. Patel; Sushmita Singh
23-Mar-2018	Photosynthetic efficiency among Indian peanut cultivars and influence of seasonal variation and zinc	A. L. Singh; K. Chakraborty; R. N. Nakar; V. Chaudhari; K. A. Kalariya; K. Gangadhara; S. K. Bishi; C. B. Patel; Sushmita Singh
1-Jan-2022	Plant bio-stimulants, their functions and use in enhancing stress tolerance in oilseeds	A.L. Singh; Sushmita Singh; Ananth Kurella; Aman Verma; M.K. Mahatama; I. Venkatesh
27-May-2022	Processing techniques alter resistant starch content, sugar profile and relative bioavailability of iron in groundnut (Arachis hypogaea L.) kernels	Aman Verma; M.K. Mahatma; L.K. Thawait; Sushmita Singh; K. Gangadhar; Praveen Kona; A.L. Singh
1-May-2022	Processing techniques alter resistant starch content, sugar profile, relative bioavailability of iron and antioxidant potential of groundnut (Arachis hypogaea L.) kernels	Aman Verma; MK Mahatma; LK Thawait; Sushmita Singh; Gangadhar K; Kona Praveen; AL Singh
1-Jan-2020	Reduction in phytic acid content by water soaking	Aman Verma; Lokesh K Thawait; Sushmita Singh; Mahatma MK; Singh AL
3-Nov-2020	Salicylic Acid and Hydrogen Peroxide Improve Antioxidant Response and Compatible Osmolytes in Wheat (Triticum aestivum L.) Under Water Deficit	Sushmita Singh; Pravin Prakash; Anuj Kumar Singh
13-Dec-2021	Separation and quantification of vitamin E isoforms through ion chromatography in groundnut oil	Aman Verma; M.K. Mahatma; L.K. Thawait; Sushmita Singh; Rajaram Choudhary; Devendra Singh

Showing results 1 to 14 of 14