KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI Verma A.K, Rituparna Banerjee and Sharma B.D
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
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31-Dec-2015 | Quality characteristics of low fat chicken nuggets: effect of slat substitute blend and pea hull flour. | Verma A.K, Rituparna Banerjee and Sharma B.D |
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