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http://krishi.icar.gov.in/jspui/handle/123456789/7260| Title: | Quality characteristics of low fat chicken nuggets: effect of slat substitute blend and pea hull flour. |
| Other Titles: | Not Available |
| Authors: | Verma A.K, Rituparna Banerjee and Sharma B.D |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::National Research Centre on Meat, Hyderabad |
| Published/ Complete Date: | 2015-12-31 |
| Project Code: | Not Available |
| Keywords: | Physicochemical properties Texture profile analysis Pea hull flour Chicken nuggets |
| Publisher: | Springer Link |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Effect of salt substitution (Treat I) and added pea hull flour (PHF) at 8 (Treat-II), 10 (Treat-III) and 12 % (Treat-IV) levels on the quality of low fat chicken nuggets (Control) was investigated. Replacement of NaCl significantly affected (P < 0.05) emulsion and product pH, emulsion stability, cooking yield, ash content while PHF had additional effect on moisture and protein. Dietary fibre content in the product significantly (P < 0.05) increased at each level of PHF. The colour parameters remained similar to control due to salt replacement while added PHF decreased their values. Textural properties were lower (P < 0.05) in the treated products. Addition of PHF significantly (P < 0.05) decreased cholesterol and glycolipids contents at 8 % and 12 % levels, respectively. Sensory evaluation exhibited that 40 % NaCl can efficiently be replaced and 8 % PHF can be incorporated as a source of fibre in low fat chicken nuggets without significant effect on various attributes. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Science and Technology |
| NAAS Rating: | 7.95 |
| Volume No.: | 52(4) |
| Page Number: | 2288-2295 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/7260 |
| Appears in Collections: | AS-NRCMeat-Publication |
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