| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 30-Apr-2016 | Assessment of Efficiency of an Indigenous Liquid Smoke for masmin Production | Nithin, C.T.; Yathavamoorthi, R.; Chatterjee, N.S; Ananthanarayanan, T.R.; Suseela Mathew; Bindu, J; Srinivasa Gopal, T.K. |
| Dec-2010 | Effect of ice storage and washing on the protein constituents and textural properties of surimi from Labeo calbasu (Hamilton, 1822) | Yathavamoorthi, R.; Sankar, T.V.; Ravishankar, C.N. |
| Jan-2012 | Effect of Ice Storage on the Characteristics of Common Carp Surimi | Yathavamoorthi, R.; Sankar, T.V.; Ravishankar, C.N. |
| 2022 | Inactivation kinetics of different flexible packing materials for decontamination of yellowfn tuna Thunnus albacares using pulsed light technology | Ananthanarayanan, T. R.; Nithin, C. T.; Yathavamoorthi, R.; Panda, S.K.; Srinivasa Gopal, T. K. |
| Jul-2020 | Liquid smoking - A safe and convenient alternative for traditional fish smoked products | Nithin, C. T.; Joshy, C.G.; Chatterjee, N. S.; Panda, S.K.; Yathavamoorthi, R.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Srinivasa Gopal, T. K. |
| Jan-2018 | Liquid smoking as a method for addressing polycyclic aromatic hydrocarbons (PAH) in traditional masmin | Nithin, C. T.; Joshy, C.G.; Chatterjee, N. S.; Panda, S.K.; Yathavamoorthi, R.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Srinivasa Gopal, T.K. |
| 12-Jun-2013 | Optimization of Process Parameters for Ready-to-Serve Bread Spread from Blue Swimmer Crab Portunus pelagicus in Tin-Free Steel Cans | Biji, K.B.; Chako, S.T.; Yathavamoorthi, R.; Ravishankar, C.N.; Bindu, J.; Mathew, S. |
| 31-Aug-2015 | Physico-chemical Changes in Liquid Smoke Flavoured Yellowfin Tuna (Thunnus albacares) Sausage During Chilled Storage | Nithin, C.T.; Ananthanarayanan, T.R.; Yathavamoorthi, R.; Bindu, J.; Joshy, C.G.; Srinivasa Gopal, T.K. |
| 13-Aug-2020 | Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery products | Nithin, C. T.; Chatterjee, N.S.; Joshy, C.G.; Yathavamoorthi, R.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Srinivasa Gopal, T.K. |
| Aug-2020 | Tuna Red Meat as a Novel Ingredient in Pet Food for Dogs | Yathavamoorthi, R.; Nithin, C. T.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Anandan, R.; Srinivasa Gopal, T. K. |
| 30-Mar-2015 | Utilization of Tuna Waste Silage as a Novel Pig Feed Ingredient | Yathavamoorthi, R.; Nithin, C.T.; Ananthanarayanan, T.R.; Suseela Mathew; Bindu, J.; Anandan, R.; Anuraj, K.S.; Shyama, K.; Srinivasa Gopal, T.K. |
| 2-Feb-2013 | Value Added Masmin Flakes from Skipjack tuna | Srinivasa Gopal, T.K.; Yathavamoorthi, R.; Mumtaz, V. R.; Bindu, J.; Suseela Mathew |
