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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Zynudheen, A.A.

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Showing results 1 to 20 of 148  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
10-Jul-2019Agricultural and Animal Farm Inputs from Fishery WasteZynudheen, A.A.; Binsi, P.K.
Jan-2017Air frying Vs oil frying of farmed tilapia (Oreochromis mossambicus) steaksMohan, C.O.; George Ninan; Zynudheen, A.A.; Ravishankar, C.N.
Jan-2013Antiaging effect of dietary chitosan supplementation on glutathione-dependent antioxidant system in young and aged ratsAnandan, R.; Ganesan, B.; Obulesu, T.; Mathew, S.; Asha, K.K.; Lakshmanan, P.T.; Zynudheen, A.A.
24-Jun-2020Antioxidant Peptides from Dark Meat of Yellowfn Tuna (Thunnus albacares): Process Optimization and CharacterizationParvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N.
13-Aug-2020Antioxidant Properties and the Preservative Effect of Whole Radish Extract on Quality of Deccan Mahseer (Tor khudree) Steaks during Chilled StorageHafsa Maqbool; Zynudheen, A.A.; Safeena, M. P.; Sathish Kumar
2019Astacift: Astaxanthine in virgin coconut oilBinsi, P.K.; Zynudheen, A.A.
Jan-2018Astaxanthin: A promisive antioxidant and UV protective agentBinsi, P.K.; Anupama, T.K.; Parvathy, U.; Zynudheen, A.A.
27-Jul-2019Beetroot Peel Extract as a Natural Preservative for Shelf life Extension of Deccan mahseer (Tor khudree) Steaks during Chill StorageHafsa Maqbool; Safeena, M.P.; Sathish Kumar, K.; Zynudheen, A.A.; George Ninan; Kumar, B.M.
1-Jan-2006Biochemical changes during bacteriological ensilation of tilapiaZynudheen, A.A.; Nair, K.G.R.; Joseph, J.
7-Apr-2014Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in iceViji, P.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Tanuja, S.; Binsi, P.K.; Srinivasagopal, T. K.
Jun-2015Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in iceViji, P.; Tanuja, S.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Binsi, P.K.; Srinivasa Gopal, T.K.
24-May-2016Biological Treatment Systems for Fish Processing Wastewater - A ReviewParvathy U; Rao, K.H.; Jeyakumari, A.; Zynudheen, A.A.
1-Mar-2017Cadmium and lead removal efficiency of chitosan with different degree of deacetylation in flake and bead formLaly, S.J.; Priya, E.R.; Binsi, P.K.; Zynudheen, A.A.
1-Mar-2017Cadmium and Lead Removal Efficiency of Chitosan with different degree of Deacetylation in Flake and Bead form.Laly, S. J.; Priya, E.R.; Binsi, P. K.; Zynudheen, A.A.
7-Aug-2015Characterisation of hydrolysates prepared from engraved catfish ( Nemapteryxcaelata ) roe by serial hydrolysisBinsi, P.K.; Viji, P.; Panda, S.K.; Suseela Mathew; Zynudheen, A.A.; Ravishankar, C.N.
12-Oct-2018Characterization and Profiling of Protein Hydrolysates from White and Red Meat of Tuna (Euthynnus affinis)Parvathy, U.; Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A.; Vishnuvinayagam, S.
10-Jan-2018Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced SardineParvathy, U.; Nizam, K.M.; Zynudheen, A.A.; George Ninan; Panda, S.K.; Ravishankar, C.N.
Dec-2019Characterization of gelatin obtained from unicorn leatherjacket (Aluterus monoceros) and reef cod (Epinephelus diacanthus) skinsRenuka, V.; Ravishankar, C.N.; Zynudheen, A.A.; Bindu, J.; Joseph, T.C.
15-Sep-2021Characterization of Health Beverage Fortified with Peptides from Yellowfin TunaParvathy U; Binsi PK; Joshy, C.G.; Vishnuvinayagam, S.; Panda, S.K.; George Ninan; Zynudheen, A.A.
21-Nov-2017Chilled storage studies of coated products developed from pacific white leg shrimp (Litopenaeus vannamei, Boone, 1931) and their shelf life evaluationLijin Nambiar, M.M.; Zynudheen, A.A.; Panda, S.K.; George Ninan
Showing results 1 to 20 of 148  next >

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