Showing results 1 to 20 of 148
next >
| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 10-Jul-2019 | Agricultural and Animal Farm Inputs from Fishery Waste | Zynudheen, A.A.; Binsi, P.K. |
| Jan-2017 | Air frying Vs oil frying of farmed tilapia (Oreochromis mossambicus) steaks | Mohan, C.O.; George Ninan; Zynudheen, A.A.; Ravishankar, C.N. |
| Jan-2013 | Antiaging effect of dietary chitosan supplementation on glutathione-dependent antioxidant system in young and aged rats | Anandan, R.; Ganesan, B.; Obulesu, T.; Mathew, S.; Asha, K.K.; Lakshmanan, P.T.; Zynudheen, A.A. |
| 24-Jun-2020 | Antioxidant Peptides from Dark Meat of Yellowfn Tuna (Thunnus albacares): Process Optimization and Characterization | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N. |
| 13-Aug-2020 | Antioxidant Properties and the Preservative Effect of Whole Radish Extract on Quality of Deccan Mahseer (Tor khudree) Steaks during Chilled Storage | Hafsa Maqbool; Zynudheen, A.A.; Safeena, M. P.; Sathish Kumar |
| 2019 | Astacift: Astaxanthine in virgin coconut oil | Binsi, P.K.; Zynudheen, A.A. |
| Jan-2018 | Astaxanthin: A promisive antioxidant and UV protective agent | Binsi, P.K.; Anupama, T.K.; Parvathy, U.; Zynudheen, A.A. |
| 27-Jul-2019 | Beetroot Peel Extract as a Natural Preservative for Shelf life Extension of Deccan mahseer (Tor khudree) Steaks during Chill Storage | Hafsa Maqbool; Safeena, M.P.; Sathish Kumar, K.; Zynudheen, A.A.; George Ninan; Kumar, B.M. |
| 1-Jan-2006 | Biochemical changes during bacteriological ensilation of tilapia | Zynudheen, A.A.; Nair, K.G.R.; Joseph, J. |
| Jun-2015 | Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice | Viji, P.; Tanuja, S.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Binsi, P.K.; Srinivasa Gopal, T.K. |
| 7-Apr-2014 | Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice | Viji, P.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Tanuja, S.; Binsi, P.K.; Srinivasagopal, T. K. |
| 24-May-2016 | Biological Treatment Systems for Fish Processing Wastewater - A Review | Parvathy U; Rao, K.H.; Jeyakumari, A.; Zynudheen, A.A. |
| 1-Mar-2017 | Cadmium and lead removal efficiency of chitosan with different degree of deacetylation in flake and bead form | Laly, S.J.; Priya, E.R.; Binsi, P.K.; Zynudheen, A.A. |
| 1-Mar-2017 | Cadmium and Lead Removal Efficiency of Chitosan with different degree of Deacetylation in Flake and Bead form. | Laly, S. J.; Priya, E.R.; Binsi, P. K.; Zynudheen, A.A. |
| 7-Aug-2015 | Characterisation of hydrolysates prepared from engraved catfish ( Nemapteryxcaelata ) roe by serial hydrolysis | Binsi, P.K.; Viji, P.; Panda, S.K.; Suseela Mathew; Zynudheen, A.A.; Ravishankar, C.N. |
| 12-Oct-2018 | Characterization and Profiling of Protein Hydrolysates from White and Red Meat of Tuna (Euthynnus affinis) | Parvathy, U.; Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A.; Vishnuvinayagam, S. |
| 10-Jan-2018 | Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine | Parvathy, U.; Nizam, K.M.; Zynudheen, A.A.; George Ninan; Panda, S.K.; Ravishankar, C.N. |
| Dec-2019 | Characterization of gelatin obtained from unicorn leatherjacket (Aluterus monoceros) and reef cod (Epinephelus diacanthus) skins | Renuka, V.; Ravishankar, C.N.; Zynudheen, A.A.; Bindu, J.; Joseph, T.C. |
| 15-Sep-2021 | Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Vishnuvinayagam, S.; Panda, S.K.; George Ninan; Zynudheen, A.A. |
| 21-Nov-2017 | Chilled storage studies of coated products developed from pacific white leg shrimp (Litopenaeus vannamei, Boone, 1931) and their shelf life evaluation | Lijin Nambiar, M.M.; Zynudheen, A.A.; Panda, S.K.; George Ninan |
