KRISHI

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Jan-2021	The combined effects of multiple emulsion, plant gel, and fibres from pea pods on the characteristics of low‐fat meat batter	Yogesh Kumar; Arun Kumar, Rajesh Kumar Vishwakarma, Rajesh, Kumar Singh
1-Dec-2020	Comparative antioxidant capacity of plant leaves and herbs with their antioxidative potential in meat system under accelerated oxidation conditions	Yogesh Kumar; Vinay Kumar
1-Nov-2020	Rapid point‐of‐care testing methods/devices for meat species identification: A review	Yogesh Kumar
1-Oct-2020	Isothermal amplification-based methods for assessment of microbiological safety and authenticity of meat and meat products	Yogesh Kumar
1-Feb-2022	Development of automated fumigation chamber for treatment of grapes with SO2 and CO2	Rajesh Kumar Vishwakarma; Akhoon Asrar Bashir; Yogesh Kumar; Deependra Singh Yadav; Ajay Kumar Sharma; Nagpal C. Lohakare
31-Jul-2019	Application of plastic mulch in horticultural crops	Pankaj Kumar Kannaujia; Manoj Mahawar; Kirti Jalgaonkar; Navnath Indore
31-Oct-2020	Sabjiyon ke utpaadan me jaivik palwar ka mahatv	Pankaj Kumar Kannaujia; Sakharam Kale; Navnath Indore; Manoj Mahawar; Chander Bhan
21-Oct-2019	Processing and Value Addition of Vegetable Crops: Challenges and Opportunities	Pankaj Kumar Kannaujia; Guru, P.N.; Sakharam Kale; Ajinath Dukare; Manoj Mahawar; Ramesh Kumar
31-Oct-2019	Postharvest treatments to reduce chilling injury in summer squash (Cucurbita pepo) fruits during storage	Pankaj Kumar Kannaujia; Ram Asrey; Awani Kumar Singh; Eldho Varghese
31-Jul-2019	Sabjiyon ke prasanskaran ki pramukh vidhiyan	Pankaj Kumar Kannaujia; Manoj Mahawar; Bhushan Bibwe; Kirti Jalgaonkar
1-Jan-2019	NUTRACEUTICALS AND FUNCTIONAL FOODS	Kirti Jalgaonkar; Manoj Kumar Mahawar; Bhushan Bibwe; Prerna Nath; Srinivas Girjal
31-Aug-2021	VERTICAL FARMING AND ITS SCOPE IN VEGETABLE PRODUCTION IN INDIAN CONDITIONS	Pankaj Kumar Kannaujia; Sakharam Kale; Navnath Indore; Prerna Nath; Jaspreet Singh
1-Nov-2018	औद्योगिक फसलों का कटाई उपरान्त प्रबंधन	प्रेरणा नाथ; एस जे काले; रमेश कुमार; आर के सिंह
1-Sep-2017	लघु स्तर पर फल आधारित उत्पादों की प्रसंस्करण विधियां	प्रेरणा नाथ; एस जे काले; आर के विश्वकर्मा; राजीव शर्मा; आर के गुप्ता
31-Dec-2017	Khady Prasanskaram me enzyme ki upyogita	Pankaj Kumar Kannaujia; Bhushan Bibwe; Ajinath Dukare; Sakharam Kale; Manoj Mahawar
6-Jan-2016	Enzyme-Assisted Extraction of Carotenoid-Rich Extract from Red Capsicum (Capsicum annuum)	Prerna Nath; Charanjit Kaur; Shalini Gaur Rudra; Eldho Varghese
1-Feb-2022	Development of automated fumigation chamber for treatment of grapes with SO2 and CO2	RK Vishwakarma; Akhoon Asrar Bashir, Yogesh Kumar, Deependra Singh Yadav, Ajay Kumar Sharma, Nagpal C Lohakare
1-Dec-2015	Optimization of enzymatic maceration for extraction of carotenoids and total phenolics from sweet pepper using response surface methodology	Prerna Nath; Eldho Varghese; Charanjit Kaur
8-Jul-2016	RHEOLOGICAL, STORAGE STABILITY AND SENSORY PROFILING OF LOW-FAT YOGHURT FORTIFIED WITH RED CAPSICUM CAROTENOIDS AND INULIN	Shalini Gaur Rudra; Prerna Nath; Charanjit Kaur; Shantanu Basu
24-Mar-2018	Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder	Prerna Nath; S. J. Kale; Charanjit Kaur; O.P. Chauhan