KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Recent Submissions
The combined effects of multiple emulsion, plant gel, and fibres from pea pods on the characteristics of low‐fat meat batter
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Comparative antioxidant capacity of plant leaves and herbs with their antioxidative potential in meat system under accelerated oxidation conditions
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Rapid point‐of‐care testing methods/devices for meat species identification: A review
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Isothermal amplification-based methods for assessment of microbiological safety and authenticity of meat and meat products
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Development of automated fumigation chamber for treatment of grapes with SO2 and CO2
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Application of plastic mulch in horticultural crops
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Sabjiyon ke utpaadan me jaivik palwar ka mahatv
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Development of refractive window dryer for fruit bar manufacturing
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Post-Harvest management and value addition of ker and Sangri for their commercial exploration
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Processing and Value Addition of Vegetable Crops: Challenges and Opportunities
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Process for color extraction from black carrot and its byproducts and its utilization in value added product
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Postharvest treatments to reduce chilling injury in summer squash (Cucurbita pepo) fruits during storage
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Process Protocol for Production of Quality Green Raisins
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Sabjiyon ke prasanskaran ki pramukh vidhiyan
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NUTRACEUTICALS AND FUNCTIONAL FOODS
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VERTICAL FARMING AND ITS SCOPE IN VEGETABLE PRODUCTION IN INDIAN CONDITIONS
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औद्योगिक फसलों का कटाई उपरान्त प्रबंधन
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लघु स्तर पर फल आधारित उत्पादों की प्रसंस्करण विधियां
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Khady Prasanskaram me enzyme ki upyogita
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Enzyme-Assisted Extraction of Carotenoid-Rich Extract from Red Capsicum (Capsicum annuum)
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Development of automated fumigation chamber for treatment of grapes with SO2 and CO2
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Optimization of enzymatic maceration for extraction of carotenoids and total phenolics from sweet pepper using response surface methodology
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RHEOLOGICAL, STORAGE STABILITY AND SENSORY PROFILING OF LOW-FAT YOGHURT FORTIFIED WITH RED CAPSICUM CAROTENOIDS AND INULIN
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Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder
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Influence of packaging material and storage temperature on colour quality and shelf life of red chilli powder
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Title
- 9 ICAR-CIPHET QUARTERLY NEWS
- 3 Mass modeling of kinnow mandarin ...
- 3 Moisture-dependent engineering pr...
- 3 Response surface optimization for...
- 2 Co-extrusion of food grains and j...
- 2 Cold-chain management for reducin...
- 2 Development of automated fumigati...
- 2 Emerging Post-harvest Engineering...
- 2 Entrepreneurial Skill Development...
- 2 Entrepreneurship development thro...
- 2 Establishment of Agro-Processing ...
- 2 Farmers training program
- 2 ICAR CIPHET Scientists developed ...
- 2 ICAR-CIPHET, Ludhiana developed L...
- 2 Influence of incorporating defatt...
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Author (Publication)
Date of Published /Complete
- 382 2000 - 2022
- 15 1001 - 1999
Subject (Data Inventory)
CoPI Name (Data Inventory)
PI Name (Data Inventory)
Content Types (Publication)
- 140 Research Paper
- 69 Article
- 55 News Letter
- 18 Extension Leaflet
- 17 Annual Report
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