ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
The combined effects of multiple emulsion, plant gel, and fibres from pea pods on the characteristics of low‐fat meat batter See
Comparative antioxidant capacity of plant leaves and herbs with their antioxidative potential in meat system under accelerated oxidation conditions See
Rapid point‐of‐care testing methods/devices for meat species identification: A review See
Isothermal amplification-based methods for assessment of microbiological safety and authenticity of meat and meat products See
Application of plastic mulch in horticultural crops See
Sabjiyon ke utpaadan me jaivik palwar ka mahatv See
Development of refractive window dryer for fruit bar manufacturing See
Post-Harvest management and value addition of ker and Sangri for their commercial exploration See
Processing and Value Addition of Vegetable Crops: Challenges and Opportunities See
Process for color extraction from black carrot and its byproducts and its utilization in value added product See
Postharvest treatments to reduce chilling injury in summer squash (Cucurbita pepo) fruits during storage See
Process Protocol for Production of Quality Green Raisins See
Sabjiyon ke prasanskaran ki pramukh vidhiyan See
NUTRACEUTICALS AND FUNCTIONAL FOODS See
VERTICAL FARMING AND ITS SCOPE IN VEGETABLE PRODUCTION IN INDIAN CONDITIONS See
औद्योगिक फसलों का कटाई उपरान्त प्रबंधन See
लघु स्तर पर फल आधारित उत्पादों की प्रसंस्करण विधियां See
Khady Prasanskaram me enzyme ki upyogita See
Enzyme-Assisted Extraction of Carotenoid-Rich Extract from Red Capsicum (Capsicum annuum) See
Optimization of enzymatic maceration for extraction of carotenoids and total phenolics from sweet pepper using response surface methodology See
RHEOLOGICAL, STORAGE STABILITY AND SENSORY PROFILING OF LOW-FAT YOGHURT FORTIFIED WITH RED CAPSICUM CAROTENOIDS AND INULIN See
Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder See
Influence of packaging material and storage temperature on colour quality and shelf life of red chilli powder See
- 9 ICAR-CIPHET QUARTERLY NEWS
- 3 Mass modeling of kinnow mandarin ...
- 3 Moisture-dependent engineering pr...
- 3 Response surface optimization for...
- 2 Co-extrusion of food grains and j...
- 2 Cold-chain management for reducin...
- 2 Development of automated fumigati...
- 2 Emerging Post-harvest Engineering...
- 2 Entrepreneurial Skill Development...
- 2 Entrepreneurship development thro...
- 2 Establishment of Agro-Processing ...
- 2 Farmers training program
- 2 ICAR CIPHET Scientists developed ...
- 2 ICAR-CIPHET, Ludhiana developed L...
- 2 Influence of incorporating defatt...
- . next >
Subject (Data Inventory)
CoPI Name (Data Inventory)
PI Name (Data Inventory)
Content Types (Publication)