KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

ICAR-Central Institute for Post Harvest Engineering and Technology B4 : [418] SMD home page

Central Institute of Post-Harvest Engineering and Technology

Recent Submissions

Optimization of continuous pre-milling Treater for premilling treatment of Pigeonpea See

Optimization of continuous pre-milling treater for pre-milling treatment of chickpea See

A detailed analysis on microwave pretreatment models for pulse processing See

Development of continuous pre-milling treater for premilling treatment of pulses See

Buckwheat processing and its utilization in value-added products: A comprehensive review See

Performance Evaluation of IARI Mini Dal Mill for Pigeonpea" & “Optimize the Pre-milling Treatment for Pigeonpea See

Grain storage systems and insect management in Punjab (north India) See

Design, Development, and Performance Optimization of Farm Level Black Gram Dehuller See

Low-cost inorganic phase change material improves the storage conditions of on-farm storage chamber See

Synchrotron tomography applications in agriculture and food sciences research: a review See

Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques See

Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage See

Post-harvest handling and value-addition of organic produce See

Statistical tools and techniques for food processing data analysis: An overview See

Mathematical modelling in food processing: Overview See

Potato value addition: Processing and utilization for enhanced nutrition See

Advanced instrumentation for food biochemical analysis: An overview See

A comprehensive review of animal structures for milking cows: Current practices and future perspectives See

Drying Kinetics of Maize Cob Using Mathematical Modelling See

Herbal supplements in poultry feed: A review of their potential benefits and applications See

Assessment of participants’ response in a business meet on post-harvest and value addition technologies. See

The combined effects of multiple emulsion, plant gel, and fibres from pea pods on the characteristics of low‐fat meat batter See

Comparative antioxidant capacity of plant leaves and herbs with their antioxidative potential in meat system under accelerated oxidation conditions See

Rapid point‐of‐care testing methods/devices for meat species identification: A review See

Isothermal amplification-based methods for assessment of microbiological safety and authenticity of meat and meat products See

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

ICAR-Central Institute for Post Harvest Engineering and Technology B4 : [418] SMD home page

Recent Submissions

Discover

Collections in this institute

AEng-CIPHET-Data Inventory [16]

AEng-CIPHET-Other [0]

AEng-CIPHET-Publication [402]

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT (An Institutional Publication and Data Inventory Repository)

ICAR-Central Institute for Post Harvest Engineering and Technology B4 : [418] SMD home page

Recent Submissions

Discover

Collections in this institute

AEng-CIPHET-Data Inventory [16]

AEng-CIPHET-Other [0]

AEng-CIPHET-Publication [402]

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)