KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

ICAR-Central Institute for Post Harvest Engineering and Technology B4 : [397] SMD home page

Central Institute of Post-Harvest Engineering and Technology

Recent Submissions

The combined effects of multiple emulsion, plant gel, and fibres from pea pods on the characteristics of low‐fat meat batter See

Comparative antioxidant capacity of plant leaves and herbs with their antioxidative potential in meat system under accelerated oxidation conditions See

Rapid point‐of‐care testing methods/devices for meat species identification: A review See

Isothermal amplification-based methods for assessment of microbiological safety and authenticity of meat and meat products See

Development of automated fumigation chamber for treatment of grapes with SO2 and CO2 See

Application of plastic mulch in horticultural crops See

Sabjiyon ke utpaadan me jaivik palwar ka mahatv See

Development of refractive window dryer for fruit bar manufacturing See

Post-Harvest management and value addition of ker and Sangri for their commercial exploration See

Processing and Value Addition of Vegetable Crops: Challenges and Opportunities See

Process for color extraction from black carrot and its byproducts and its utilization in value added product See

Postharvest treatments to reduce chilling injury in summer squash (Cucurbita pepo) fruits during storage See

Process Protocol for Production of Quality Green Raisins See

Sabjiyon ke prasanskaran ki pramukh vidhiyan See

NUTRACEUTICALS AND FUNCTIONAL FOODS See

VERTICAL FARMING AND ITS SCOPE IN VEGETABLE PRODUCTION IN INDIAN CONDITIONS See

औद्योगिक फसलों का कटाई उपरान्त प्रबंधन See

लघु स्तर पर फल आधारित उत्पादों की प्रसंस्करण विधियां See

Khady Prasanskaram me enzyme ki upyogita See

Enzyme-Assisted Extraction of Carotenoid-Rich Extract from Red Capsicum (Capsicum annuum) See

Development of automated fumigation chamber for treatment of grapes with SO2 and CO2 See

Optimization of enzymatic maceration for extraction of carotenoids and total phenolics from sweet pepper using response surface methodology See

RHEOLOGICAL, STORAGE STABILITY AND SENSORY PROFILING OF LOW-FAT YOGHURT FORTIFIED WITH RED CAPSICUM CAROTENOIDS AND INULIN See

Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder See

Influence of packaging material and storage temperature on colour quality and shelf life of red chilli powder See

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

ICAR-Central Institute for Post Harvest Engineering and Technology B4 : [397] SMD home page

Recent Submissions

Discover

Collections in this institute

AEng-CIPHET-Data Inventory [16]

AEng-CIPHET-Other [0]

AEng-CIPHET-Publication [381]

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT (An Institutional Publication and Data Inventory Repository)

ICAR-Central Institute for Post Harvest Engineering and Technology B4 : [397] SMD home page

Recent Submissions

Discover

Collections in this institute

AEng-CIPHET-Data Inventory [16]

AEng-CIPHET-Other [0]

AEng-CIPHET-Publication [381]

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)