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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/17313
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Kodthalu Seetharamaiah Shivashankara, Seiichiro Isobe, Hiroshi Horita, Makiko Takenaka, Takeo Shiina | en_US |
dc.date.accessioned | 2019-03-16T03:34:45Z | - |
dc.date.available | 2019-03-16T03:34:45Z | - |
dc.date.issued | 2006-01-01 | - |
dc.identifier.citation | 13 | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/17313 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Changes in volatile aroma constituents of tree ripened (TR) and mature green (MG) ‘Irwin’ mangoes stored at 5°C for 20 and 30 days were determined by headspace solid phase microextraction/gas chromatography-mass spectrometry. Terpenes were the major volatile compounds of ‘Irwin’ mangoes, amongst which α-terpinolene was likely the main volatile compound responsible for the typical sweet aroma of this cultivar. Storage at low temperature caused a negligible reduction in terpenes of both TR and MG fruits. However, storage induced a significant increase in the production of off-odors. Off-odors were detected more often in MG fruits and appeared after 20 days, whereas in TR fruits they were observed after 30 days of storage. The occurrence of heptenal, decenal, heptanol, and nonenal that are likely responsible for the generation of off-odors in the pulp during the low temperature storage, are likely due to the increased biosynthesis of those aldehydes rather than the reduction of terpenes. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Irwin mangoes, tree ripe fruits, fruit aroma | en_US |
dc.title | Volatile Aromatic Constituents of Tree Ripened and Mature Green ‘Irwin’ Mango Fruits during Low Temperature Storage | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of the Japanese Society for Horticultural Science | en_US |
dc.publication.volumeno | 75 | en_US |
dc.publication.pagenumber | 209-212 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.2503/jjshs.75.209 | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Horticultural Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | HS-IIHR-Publication |
Files in This Item:
File | Description | Size | Format | |
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japanees journal of hort sci.pdf | 177.47 kB | Adobe PDF | View/Open |
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