KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/17314
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | KS Shivashankara, M Subhas Chander, RH Laxman, GP Vijayalaxmi, CS Bujjibabu | en_US |
dc.date.accessioned | 2019-03-16T03:34:56Z | - |
dc.date.available | 2019-03-16T03:34:56Z | - |
dc.date.issued | 2004-01-01 | - |
dc.identifier.citation | 13 | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/17314 | - |
dc.description | Not Available | en_US |
dc.description.abstract | A study was conducted to assess the physiological and biochemical changes associated with aril browning of pomegranate. Aril browning is identified by flattened, brown arils with off-flavour and lower firmness. Brown arils were found to have higher respiration, starch, acidity, pyruvic acid and amino acids when compared to healthy arils. Total and reducing sugars, ascorbic acid and anthocyanins were lower in brown arils. Malondialdehyde content and the activities of superoxide dismutase, peroxidase and polyphenol oxidase enzymes were found to be significantly higher in brown arils. Results indicated that the browning of arils was due to oxidative damage of membranes leading to higher enzymatic browning by polyphenol oxidase and peroxidase. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Pomegranate, aril browning, antioxidant capacity, calcium | en_US |
dc.title | Physiological and biochemical changes associated with aril browning of pomegranate (Punica granatum cv. Ganesh) | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Plant Physiology and Biochemistry | en_US |
dc.publication.volumeno | 31 | en_US |
dc.publication.pagenumber | 149-152 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Horticultural Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 9.72 | en_US |
Appears in Collections: | HS-IIHR-Publication |
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