KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/17671| Title: | Organic Spices Production - Black Pepper, Ginger, Turmeric |
| Other Titles: | Not Available |
| Authors: | Srinivasan V Thankamani C.K Hamza S John Zachariah T Dinesh R Praveena R |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Indian Institute of Spices Research |
| Published/ Complete Date: | 2017-01 |
| Project Code: | Not Available |
| Keywords: | spices black pepper ginger turmeric production varieties climate soil |
| Publisher: | ICAR-IISR |
| Citation: | Srinivasan V, Thankamani CK, Hamsa S, John Zachariah T, Dinesh R, Praveena R (Eds. 2017),Organic Spices Production, (Black Pepper, Ginger, Turmeric), Jan 2017, 44p. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/17671 |
| Appears in Collections: | HS-IISR-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Organic Spices-English.pdf | 68.9 MB | Adobe PDF | View/Open |
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