KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/17676| Title: | ജൈവ ഇഞ്ചി |
| Other Titles: | Organic Ginger |
| Authors: | Thankamani C.K. Hamza S Srinivasan V Dinesh R John Zachariah T Praveena R |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Indian Institute of Spices Research |
| Published/ Complete Date: | 2017-01 |
| Project Code: | Not Available |
| Keywords: | spices ginger production organic |
| Publisher: | ICAR-IISR |
| Citation: | ജൈവ ഇഞ്ചി (Organic Ginger), Jan 2017, 16p. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/17676 |
| Appears in Collections: | HS-IISR-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Jaiwa_Enchi_Book.pdf | 8 MB | Adobe PDF | View/Open |
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