KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/17756
Title: | Traditional processed fruits and vegetables products of Uttarakhand. 2017. Asian Agri- History 21 (2): 139-146. |
Other Titles: | Not Available |
Authors: | P C TRIPATHI |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Indian Institute of Horticultural Research |
Published/ Complete Date: | 2017-04-01 |
Project Code: | Not Available |
Keywords: | Traditional fruits ,vegetables products , Uttarakhand |
Publisher: | Asian Agri- History Society |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Traditional fruits and vegetables products of Uttarakhand are described in the article |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Asian Agri-History |
Volume No.: | 21 (2): |
Page Number: | 139-146 |
Name of the Division/Regional Station: | Division of Plant Genetic Resources |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/17756 |
Appears in Collections: | HS-IIHR-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Traditional fruits & vegetable products _Asian Ari March 2017.pdf | 406.55 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.