KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/17876
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | KE Lawande, Anil Khar, V Mahajan, PS Srinivas, V Sankar, RP Singh | en_US |
dc.date.accessioned | 2019-04-01T05:43:17Z | - |
dc.date.available | 2019-04-01T05:43:17Z | - |
dc.date.issued | 2016-10-21 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://www.sphindia.org/index.php/jhs/article/view/257 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/17876 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Onion and garlic research in India has produced 45 open-pollinated and two F1 hybrids in onion and approximately 25 varieties in garlic. Red onion is used for domestic consumption and export while the white onion is used mostly for processing. Improvement in garlic has been largely through clonal selection and mutation breeding. Somaclonal variations for development of varieties have not been used till now. Research on biotechnology for crop improvement in onion and garlic in India is in a nascent stage. While research on crop production has seen tremendous improvement, research on organic production and precision farming, good agricultural practices and mechanization needs to be carried out in future. Similarly, studies on plant protection have identified researchable issues for future work. This paper gives a brief overview of onion and garlic research scenario in India and technologies needed to be developed and practiced. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Onion, garlic, improvement, biotechnology | en_US |
dc.title | Onion and garlic research in India | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Horticultural Science and Biotechnology (Journal of Horticultural Science, England) | en_US |
dc.publication.volumeno | 4(2) | en_US |
dc.publication.pagenumber | 91-119 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.sourceUrl | file:///C:/Users/Dr.%20Sankar%20V/Downloads/257-292-1-SM.pdf | en_US |
dc.publication.authorAffiliation | Indian Institute of Onion and Garlic Research | en_US |
dc.publication.authorAffiliation | Indian Institute of Agricultural Research | en_US |
dc.publication.authorAffiliation | Indian Institute of Horticultural Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 7.16 | en_US |
Appears in Collections: | HS-IIHR-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Onion and Garlic Research In India.pdf | 228.36 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.