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http://krishi.icar.gov.in/jspui/handle/123456789/20195| Title: | Studies on functional properties and chemical composition of commercial shrimp feeds used in Andhra Pradesh, India. |
| Other Titles: | Not Available |
| Authors: | R. Jannathulla K. Ambasankar J. Syama Dayal Rajamohmed M.K. Sravanthi O Rajesh B |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Brackishwater Aquaculture Fish and Health and Safety Laboratoy, Jiddah Fisheries Research Centre, Jeddah, Kingdom of Saudi Arabia NG feeds Pvt. Ltd, Kodurupadu Village, A.P. India |
| Published/ Complete Date: | 2019-02-02 |
| Project Code: | Not Available |
| Keywords: | Functional properties, Gross energy, pellet size, Penaeus vannamei, proximate composition, Shrimp feed |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Two separate studies were carried out to ascertain the functional properties and chemical composition of shrimp feeds. In the first study five different commercial shrimp feeds (Brand-A, B, C, D and E) were collected from Andhra Pradesh-India. In the second study, five different grades (Grade-1.0, 1.2, 1.4, 1.6 and 1.8mm diameter) of shrimp feed from a particular firm were collected. The results of the first study revealed that Brand-C had the lowest water retention (156.33%). There was a significant (P<0.05) difference in bulk density among the brands (786.69-838.61 g/L). Swelling capacity has crossed >100% in Brand-A, B and D. Variations of chemical composition are found to be within the acceptable level. In the second study, as the pellet size increases (1.0-1.8mm), water retention (182.87-158.85%) and dry matter leaching (8.58-3.95%) were decreased, and bulk density (755.06-807.75 g/L) was increased. The chemical composition of feed with varying diameters showed significant variations. |
| Description: | Not Available |
| ISSN: | 2347-5129 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | International Journal of Fisheries and Aquatic Studies |
| Volume No.: | 7(2) |
| Page Number: | 84-89 |
| Name of the Division/Regional Station: | Nutrition, Genetics and Biotechnology Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/20195 |
| Appears in Collections: | FS-CIBA-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Jannathulla functional properties of feeds.pdf | 686.43 kB | Adobe PDF | View/Open |
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