ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Natural additives in fish processing See
Bhratiya Shetra ke Liye Mulya Wardhit Matsya Utpadan See
Upliftment of tribal fisher folks through harvest and post-harvest technologies: ICAR-CIFT interventions See
Speciality Fish Products See
Smart Agricultural Marketing for Livelihood Security- Prospects and Opportunities See
Gender in Aquaculture and Fisheries See
Black Clam is all set to go places See
An approach to utilization of Bull’seye fish (Priacanthushamrur) - A concept of effective utilization of fish mince and value addition See
Welfare gains from application of first generation biotechnology in Indian agriculture: The case of Bt cotton See
Plating techniques for the isolation and purification of bacterial colonies See
Molecular methods for the identification of pathogenic bacteria See
Matsyavashishtathilninnu matsytheetta pellet undakkunnathinulla cherukida samrambathinte sampathikarooparekha See
Disruptive Extension – An Innovative Extension approach for sustainable Development See
Strategic decision making through multi-criteria based SWOT-AHP Technique See
Responsible and improved post harvest practices in the field of fisheries for food security and nutrition See
Utilisation of biowaste from fish: Economic Potential and implications for policy See
Prospects of Antarctic Krill utilization by India See
Emerging bacterial pathogens in seafood See
Palm impression technique for popularizing hygiene literacy among fish handlers See
- 33 CIBA NEWS
- 7 ICAR-NBFGR,NEWS LETTER
- 5 Value added fish products
- 3 Composition, Textural Quality and...
- 3 Development of graphene–nanometre...
- 3 Evaluation of Quality and Shelf L...
- 3 Influence of sea grapes (Caulerpa...
- 3 Sensory Evaluation of Fish Products
- 3 Sequence Determination of an Anti...
- 3 Tissue specific expression profil...
- 2 A Modeling Framework to Quantify ...
- 2 Amino Acid Composition of 27 Food...
- 2 An analysis on agricultural susta...
- 2 Antiaging effect of dietary chito...
- 2 Antioxidant Defence of Dietary Sq...
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