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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20196
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Imran Khan H | en_US |
dc.contributor.author | Madhubabu EP | en_US |
dc.contributor.author | R. Jannathulla | en_US |
dc.contributor.author | K. Ambasankar | en_US |
dc.contributor.author | J. Syama Dayal | en_US |
dc.date.accessioned | 2019-06-12T05:12:53Z | - |
dc.date.available | 2019-06-12T05:12:53Z | - |
dc.date.issued | 2018-05-03 | - |
dc.identifier.citation | 9. Imran Khan H, Madhubabu EP, Jannathulla R, Ambasankar K, and Syama Dayal J (2018). Effect of partial replacement of marine protein and oil sources in the presence of lysolecithin in Tiger shrimp, Penaeus monodon Fabricus, 1978. Indian Journal of Fisheries, 65 (2):100-107. DOI: 10.21077/ijf.2018.65.2.74154-12 | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/20196 | - |
dc.description | Not Available | en_US |
dc.description.abstract | A 42-days growth trail was performed to evaluate the effect of lyso-lecithin in Penaeus monodon (5.08±0.08 g) in terms of growth and carcass fatty acid composition. Three iso-nitrogenous and iso-lipidic diets were prepared by partially replacing both marine protein and oil sources using plant based ingredients in the presence of soy-lecithin or lyso-lecithin. Each experimental diet was randomly allotted to three tanks with fifteen shrimps per tank and all the tanks were equipped with the flow-through system. Results revealed that shrimp fed diet with lyso-lecithin had significantly (p<0.05) higher specific growth rate, SGR (2.15) and daily growth coefficient, DGC (1.44) than those fed soy-lecithin (1.91 and 1.25 respectively). The growth pattern, feed and protein efficiency measures were not only better with lyso-lecithin compared to soy-lecithin and also on par with the control group. However, there was no significant difference in survival (82.22 to 84.44%) between the dietary treatments. The fatty acid composition of diets to a certain extent was reflected in the carcass composition of shrimp. The most essential fatty acids viz., eicosapentaenoic and docosahexaenoic acids were significantly (p<0.05) higher in shrimp fed lyso-lecithin supplemented diet. Present results suggest that lyso-lecithin enhances growth performance of P. monodon and carcass fatty acid composition compared to soy-lecithin due to its high emulsification properties with partial replacement of marine sources. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ICAR-CMFRI | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Fatty acid, Fishmeal, Fish oil, Lyso-lecithin, Penaeus monodon, Shrimp nutrition | en_US |
dc.title | Effect of partial replacement of marine protein and oil sources in the presence of lysolecithin in Tiger shrimp, Penaeus monodon Fabricus, 1978. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Fisheires | en_US |
dc.publication.volumeno | 65 (2) | en_US |
dc.publication.pagenumber | 100-107 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | DOI: 10.21077/ijf.2018.65.2.74154-12 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Brackishwater Aquaculture | en_US |
dc.publication.authorAffiliation | ACI Godrej Agrovet Pvt. Ltd., Bangladesh | en_US |
dc.publication.authorAffiliation | SGS India Pvt. Ltd., Chennai, India | en_US |
dc.publication.authorAffiliation | Sonac Feeds (India), Nellore, India | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.29 | en_US |
Appears in Collections: | FS-CIBA-Publication |
Files in This Item:
File | Description | Size | Format | |
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Imran IJF published paper.pdf | 288.29 kB | Adobe PDF | View/Open |
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