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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/21686
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Khatoon, U. | en_US |
dc.contributor.author | Sharma, L. | en_US |
dc.contributor.author | Dubey, R. K. | en_US |
dc.date.accessioned | 2019-07-24T05:58:56Z | - |
dc.date.available | 2019-07-24T05:58:56Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | Khatoon, U, Sharma, L. and Dubey, R. K. (2018). Assessment of Bioactive Compounds, Antioxidative Activity and Quantification of Phenols through HPLC in Solanum Species. Studies on Ethno Medicine, 12(2): 87-95 | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/21686 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Solanum torvum, Solanum aethiopicum and Solanum macrocarpon are the popular vegetables of North Eastern India. This study was carried out to evaluate the bioactive properties, antioxidant activity and different phenolic compounds in these Solanum species. Sample extract in eighty percent methanol was used for total phenol, flavonols, flavonoid, antioxidant assays and various phenols quantification. All three species were rich in phytochemical content and having the good antioxidant capacity. HPLC fingerprinting for different phenolics compound confirmed that all the three species are having ample amount of phenolics content. The findings of present investigation highlighted the nutraceutical importance of lesser known though very important vegetables and also points towards the need to promote increased consumption and conserve genetic resources of Solanum species. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Bioactive Compounds | en_US |
dc.subject | HPLC | en_US |
dc.subject | Solanum Species | en_US |
dc.title | Assessment of Bioactive Compounds, Antioxidative Activity and Quantification of Phenols through HPLC in Solanum Species. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Journal | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Studies on Ethno Medicine | en_US |
dc.publication.volumeno | 12(2) | en_US |
dc.publication.pagenumber | 87-95 | en_US |
dc.publication.divisionUnit | Crop Improvement | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR- Indian Institute of Vegetable Research, Varanasi | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | HS-IIVR-Publication |
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