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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/2180
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | G Aswani, R Paliwal, DK Sarolia | en_US |
dc.date.accessioned | 2017-02-04T01:17:17Z | - |
dc.date.available | 2017-02-04T01:17:17Z | - |
dc.date.issued | 2005-01-01 | - |
dc.identifier.citation | Aswani, G., Paliwal, R. and Sarolia, D.K., 2005. Effect of nitrogen and bio-fertilizer on yield and quality of rabi onion (Allium cepa L.) cv. Puna red. Agril. Sci. Digest, 25, pp.124-26. | en_US |
dc.identifier.issn | 0253-150X | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/2180 | - |
dc.description | Not Available | en_US |
dc.description.abstract | A field experiment was conducted on sandy loam soil during rabi season of 1999·2000 to study the effect of four levels of nitrogen (25, 50, 75 and 100 kg ha-l ) and two sources of bio- fertilizer viz., Azotobacter (AI) and Azospirillum (A2 ) on yield and quality of onion bulb (Allium cepa L). Results indicated that the application of nitrogen @100 Kg N ha-l significantly increased bulb yield and quality attributes. The treatment combination N4AlS2 (100 kg N ha-l + Azotobacter with seedling dipping) gave highest bulb yield and fresh weight of bulb, followed at par by N:AIS2 (75 Kg N ha-l + Azotobacter with seedling dipping). In economics, the maximum B:C ratio (2.26:1) was recorded with the treatment combination of N:AIS2 as compared to N4Al S2 with a lower B:C ratio (2.24:1) due to additional cost of urea and non significant difference between these two treatments regarding yield of bulbs. Thus, the treatment combination N3AlS2 was the best. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Agricultural Research Communication Centre | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Biofertilizer, Onion | en_US |
dc.title | Effect of nitrogen and bio-fertilizer on yield and quality of rabi onion (Allium cepa L.) cv. Puna red | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Agriculture Science Digest | en_US |
dc.publication.volumeno | 25 | en_US |
dc.publication.pagenumber | 124-126 | en_US |
dc.publication.divisionUnit | Horticulture | en_US |
dc.publication.sourceUrl | http://www.arccjournals.com/uploads/articles/asd252012.pdf | en_US |
dc.publication.naasrating | 4.75 | en_US |
Appears in Collections: | HS-CIAH-Publication |
Files in This Item:
File | Description | Size | Format | |
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Onion (asd252012).pdf | 164.91 kB | Adobe PDF | View/Open |
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