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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/22176
Title: | Medicinal and therapeutic uses of Dill (Anethum graveolens L.) - A review |
Other Titles: | Not Available |
Authors: | S.S. Meena*, G. Lal, P.N. Dubey, M.D. Meena and Ravi Y |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-National Research Centre on Seed Spices, Tabiji, Ajmer, India |
Published/ Complete Date: | 2019-01-01 |
Project Code: | Not Available |
Keywords: | Anethum spp., Pharmacological effects, Phyto chemicals, Therapeutical properties. |
Publisher: | Indian Society of Seed Spices |
Citation: | Not Available |
Series/Report no.: | International J. Seed Spices 9(1), January 2019:14-20; |
Abstract/Description: | Dill, an annual, erect, profusely branched herb is grown for its leaves and seeds. It has a long history of use as a spice in our food, where it’s seeds and leaves are used as flavoring agents. Dill seeds inherently contain variable quantity of essential oil ranging between 2.5 to 3.5 per cent which is useful as medicine in many ailments for human health viz. antispasmodic, loss of appetite, cough and colds, menstrual cramps, liver problems, anticarcinogenic, oral care, boosting immune system, protection against bone degradation, anti-inflammatory, carminative and urinary tract disorders etc. |
Description: | Not Available |
ISSN: | 2278-8417 |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | International Journal of Seed Spices |
Volume No.: | 9(1), January 2019 |
Page Number: | 14-20 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://www.isss.ind.in/userfiles/file/2019%20new/Untitled-2.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/22176 |
Appears in Collections: | HS-NRCSS-Publication |
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