KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/2310
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Singh, N., Choudhary, B.R., Rai, A.B., Rai, A., Rai, A.K. and Rai, M. | en_US |
dc.date.accessioned | 2017-02-04T10:20:56Z | - |
dc.date.available | 2017-02-04T10:20:56Z | - |
dc.date.issued | 2008-06-01 | - |
dc.identifier.citation | Singh, N., Choudhary, B.R., Rai, A.B., Rai, A., Rai, A.K. and Rai, M. 2008. Evaluation of Improved vegetable varieties through community approach in Kushinagar district of Uttar Pradesh. Vegetable Science, 35(2): 172-175. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/2310 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Frontline demonstrations of eight improved vegetable varieties viz, Kashi Anupam and Kashi Vishesh in tomato; Kashi Nandini and Kashi Shakti in pea; Kashi Anmol in chilli; Kashi Kanchan in cowpea; iVBR-M in brinjal and Kashi Pragati in okra along with recommended production and protection technologies were conducted at randomly selected 100 farmers' field in an area of 10.86 hectare covering five blocks of Kushinagar district of Uttar Pradesh during 2004-07. Results revealed that all the demonstrated improved vegetable varieties performed significantly better in terms of increased yield with a minimum of 14% in pea to a maximum of 37.8% in chilli over the existing cultivars. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Vegetable Science | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Improved varieties, evaluation, community approach | en_US |
dc.title | Evaluation of Improved vegetable varieties through community approach in Kushinagar district of Uttar Pradesh | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Vegetable Science | en_US |
dc.publication.volumeno | 35 | en_US |
dc.publication.pagenumber | 172-175 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
Appears in Collections: | HS-CIAH-Publication |
Files in This Item:
File | Description | Size | Format | |
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paper 11.pdf | 2.17 MB | Adobe PDF | View/Open |
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