KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/23485
Title: | Comparative study of Simultaneous Saccharification and Fermentation (SSF) and Separate Hydrolysis and Fermentation (SHF) for rice wine production by Pichia kudriavezii. |
Other Titles: | Not Available |
Authors: | Kaur S, Kaushal N, Oberoi HS, Phutela R |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Indian Institute of Horticultural Research Punjab Agricultural University |
Published/ Complete Date: | 2018-06-10 |
Project Code: | Not Available |
Keywords: | Separate hydrolysis and fermentation (SHF), Simultaneous Saccharification and Fermentation (SSF), Rice, Ethanol, Fermentation. |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | The present study was aimed at preparation of rice wine using Pichia kudriavzeii by simultaneous saccharification and fermentation (SSF) and separate hydrolysis and fermentation (SHF). Two varieties of rice PUSA 1121 and PR116 were used to produce ethanol by SSF and SHF. Ethanol concentration of 7.64% (w/v) and 6.82% (w/v) (72 hrs) from PUSA 1121 and PR116, respectively was obtained by SHF giving fermentation efficiency of approx. 87% in both the cases. SSF showed decrease in ethanol production 5.88% (w/v) ethanol from parmal rice (PR116) in 72 h with fermentation efficiency of 82.08% and from basmati rice (PUSA 1121), 6.82% (w/v) ethanol was produced with fermentation efficiency of 72% only in 72 h. Hence, SHF proved to be advantageous in rice saccharification and subsequent ethanol production. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | International Journal of Food and Fermentation Technology |
Volume No.: | 8 |
Page Number: | 45-50 |
Source, DOI or any other URL: | https://dx.doi.org/10.30954/2277-9396.01.2018.6 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/23485 |
Appears in Collections: | HS-IIHR-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.