KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/23502Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | V.K. Rao , T.K. Rao , K.S. Shivashankara & B. Varalakshmi | en_US |
| dc.date.accessioned | 2019-10-17T03:37:54Z | - |
| dc.date.available | 2019-10-17T03:37:54Z | - |
| dc.date.issued | 2004-03-01 | - |
| dc.identifier.citation | V.K. Rao , T.K. Rao , K.S. Shivashankara & B. Varalakshmi (2004) A Comparative study of whole herb and leaf essential oils of coriander, Journal of Essential Oil Bearing Plants, 7:1, 49-55, DOI: 10.1080/0972-060X.2004.10643364 | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/23502 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Abstract: Essential oil was isolated from three local varieties and three advanced breeding lines of coriander by hydro-distillation of whole herbs and leaves at vegetative and flowering stages and analyzed by GC. The essential oil yields varied from 0.03 to 0.06 ml/100g in case of whole herbs and from 0.04 to 0.12 ml/100g in leaf samples. Altogether 26 compounds were identified with decanol, (E)-2-decen-1-ol, decanal, (E)-2-undecen-1-ol, (E)-2-dodecenol and (E)-2-tetradecenal as the major compounds. The percentage of identified compounds ranged from 83.92 to 96.45% except in one herb oil (Surabhi, vegetative stage), which was 75.44%. Significant compositional differences were observed between herb oils and leaf oils both at vegetative and flowering stages | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Not Available | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Coriandr um sativum L., essential oil, herb oil, leaf oil, composition, decanol, (E)-2-decen-1-ol, decanal, (E)-2-undecen-1-ol, (E)-2-dodecenal, (E)-2-dodecenol and (E)-2-tetradecena | en_US |
| dc.title | A Comparative study of whole herb and leaf essential oils of coriander | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Journal of Essential Oil Bearing Plants | en_US |
| dc.publication.volumeno | 7 | en_US |
| dc.publication.pagenumber | 49 | en_US |
| dc.publication.divisionUnit | Division of Plant Physiology and Biochemistry | en_US |
| dc.publication.sourceUrl | https://doi.org/10.1080/0972-060X.2004.10643364 | en_US |
| dc.publication.authorAffiliation | ICAR::Indian Institute of Horticultural Research | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.naasrating | 6.82 | en_US |
| Appears in Collections: | HS-IIHR-Publication | |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.