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http://krishi.icar.gov.in/jspui/handle/123456789/23771
Title: | Correlation and principal component analysis of physical properties of tender coconut (Cocos nucifera L.) in relation to the development of trimming machine |
Other Titles: | Physical properties of tender coconut |
Authors: | R. Pandiselvam M. R. Manikantan N. Subhashree A. C. Mathew D. Balasubramanian P. P. Shameena Beegum S. V. Ramesh V. Niral T. N. Ranjini K. B. Hebbar |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Plantation Crops Research Institute ICAR::Directorate of Cashew Research |
Published/ Complete Date: | 2019-07-16 |
Project Code: | Not Available |
Keywords: | Coconut Machine Trimming Machine |
Publisher: | Wiley |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | The physical properties such as tender coconut size, weight, husk thickness, and husk moisture tender content play a vital role in the development of an efficient and ergonomic trimming machine. The important physical properties of tender coconuts of cultivars namely Kulasekaran Green Dwarf (KGD), Andaman Giant Tall (AGT), Ganga Bondam (GB), Malayan Orange Dwarf (MOD), and Chowghat Orange Dwarf (COD) were determined. The important properties including weight, diameter, height, husk thickness, husk moisture content, shell diameter, shell height, and shell thickness were high for nuts of AGT and low for COD nuts. The average bulk density, true density, and porosity of AGT were 332.47 kg m−3, 1,196.67 kg m−3, and 72.21%, respectively. The husk weight and volume of water of AGT were 87.77% and 12.39% high, respectively, compared with COD. In the correlation study, the coconut weight correlated positively (r = 0.791) with the diameter and vertical distance between the shell and the fruit base (r = 0.813). The principal component analysis suggested that the cultivars GB, KGD, and MOD have similar physical properties to COD and AGT. Thus, the present investigation documents crucial basic information to design an efficient and superior tender coconut trimming machine. |
Description: | Not Available |
Type(s) of content: | Article |
Sponsors: | ICAR |
Language: | English |
Name of Journal: | Journal of Food Process Engineering |
NAAS Rating: | 7.7 |
Volume No.: | Not Available |
Page Number: | 1-9 |
Name of the Division/Regional Station: | Physiology, Biochemistry and Post Harvest Technology Division |
Source, DOI or any other URL: | https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpe.13217 |
URI: | https://doi.org/10.1111/jfpe.13217 http://krishi.icar.gov.in/jspui/handle/123456789/23771 |
Appears in Collections: | HS-CPCRI-Publication |
Files in This Item:
File | Description | Size | Format | |
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Correlation and principal component analysis of physical properties of tender coconut.pdf | 177.99 kB | Adobe PDF | View/Open |
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