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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/2380
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pati, S. P.; Maheshwari S. K. and Ray, R. C | en_US |
dc.date.accessioned | 2017-02-08T11:06:14Z | - |
dc.date.available | 2017-02-08T11:06:14Z | - |
dc.date.issued | 2001-06-30 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/2380 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Java black rot of sweet potato in storage caused by Botryodiplodia thebromae pat. The fungus was found to grow best on papaya and czapek dox liquid media under static and shaking condition respectively, whereas on solid media , the best growth was noticed on papaya dextrose . the optimum temperature which favoured the growth of B. Theobromae was between 25- 30 degree c. While the optimum pH for growth was found in the range of 5.0-6.0. The fungus utilized a wide range of carbon sources including dextrose, fructose, maltose, sucrose etc. Growth was highest with maltose as carbon source followed by fructose and soluble starch. Organic N source (beef extract, tryptone, yeast extract) were better suited for growth of B. Theobromae than the inorganic source (ammonium chloride, ammonium sulphate, sodium nitrate, etc) Among the various salts (ca2+, fe2+, na2+, mg2+, B2+) tested on pycnidial production by B. Theobromae, only boron (50-200ug/ml) inhibited and all other salts stimulated the sporulation. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | The Indian Mycological Society | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Botryodiplodia thebromae, sweet potato, effect of some growth conditions | en_US |
dc.title | Effect of culture media, temperature, pH, carbon and nitrogen sources on growth of Botryodiplodia theobromae causing java black rot of sweet potato tubers | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Mycopathological Research | en_US |
dc.publication.volumeno | 39(1) | en_US |
dc.publication.pagenumber | 15-19 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.naasrating | 4.46 | en_US |
Appears in Collections: | HS-CIAH-Publication |
Files in This Item:
File | Description | Size | Format | |
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effect of culture media.pdf | 211.38 kB | Adobe PDF | View/Open |
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