KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/2410
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | SANJAY SINGH and A K SINGH | en_US |
dc.date.accessioned | 2017-02-09T11:32:14Z | - |
dc.date.available | 2017-02-09T11:32:14Z | - |
dc.date.issued | 2005-08 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | 0019-5022 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/2410 | - |
dc.description | Not Available | en_US |
dc.description.abstract | In a survey carried out during 2003 and 2004 in the district Panchmahals and adjoining areas to identify the elite genotypes of n~ahua (Bassia latifolia Roxb.) among its population, revealed that there was a wide variation among the mahua (Bassia latiJ'blia Roxb.) genotypes. Early flowering was observed in the first week of March in 'MH 1 ', 'MH 4', 'MH 5' while late (second week of April) in 'MH 6'. Flowers (45) and fruits (8)lfascicle were noted highest in 'MH 2'. Dry flower yield varied from 30 to 46 kglplant, being highest in 'MH 2'. Fruit yield among the genotypes ranged from 35 kg to 82 kgtplant, with maximum in 'MH 2'.The highest total soluble solids (27.80%), total sugar (24.24%) and vitamin C content (64.00 mgll OOg) was recorded in flowers of 'MH 4'. Maximum hit weight (34.50), seed weight (14.50 g), kernel oil (46.50%), minerals (4.90%) and protein content (24%) were found in 'MH 2'. These genotypes would be exploited as potential parents to develop high yielding stable genotypes having positive hol-ticultural traits. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ICAR-AKMU | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Genetic diversity, Bassia latifolia, Flowering, Fascicle, Kernel, Mahzla flowers, Minerals, Protein | en_US |
dc.title | Genetic diversity in malaua (Bassia latgolia) under semi-arid ecosystem of Gujarat | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | CIAH: 1(j) | en_US |
dc.publication.journalname | Indian Journal of Agricultural Science | en_US |
dc.publication.volumeno | 75(8) | en_US |
dc.publication.pagenumber | 519-23 | en_US |
dc.publication.divisionUnit | Fruit Science | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.naasrating | 6.21 | en_US |
Appears in Collections: | HS-CIAH-Publication |
Files in This Item:
File | Description | Size | Format | |
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9141-19645-1-PB.pdf | 575.14 kB | Adobe PDF | View/Open |
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