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http://krishi.icar.gov.in/jspui/handle/123456789/24692| Title: | Feasibility of vegetable cultivation in arecanut garden under sub Himalayan terai region of West Bengal |
| Other Titles: | Not Available |
| Authors: | Arun Kumar Sit*, K. C. Chenchaiah, G. C. Acharya and Avrajyoti Ghosh |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-Central Plantation Crops Research Institute, Research Centre, Mohitnagae-735102 |
| Published/ Complete Date: | 2006-09-01 |
| Project Code: | Not Available |
| Keywords: | Arecanut, Vegetables, Intercropping |
| Publisher: | Indian Society of Plantation Crops |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | A study was conducted with 25 numbers different vegetables during different seasons as intercrops in partial shade of arecanut garden (36 years old) under sub Himalayan terai region of West Bengal. Yield, input, output and benefit cost ratio was calculated for all the crops. B : C ratio of all the crops ranged between 0.37 (bitter gourd) to 3.44 (cabbage). However, all the vegetables tested were found profitable. Crops like palak, cabbage, cauliflower, raddish, carrot, turnip, chilli, capsicum can be taken as winter vegetables and basella, pumpkin, ash gourd, bottle gourd, snake gourd can be taken as summer vegetables in partial shade of arecanut garden. |
| Description: | Not Available |
| ISSN: | 0304-5242 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Plantation Crops |
| NAAS Rating: | 4.66 |
| Volume No.: | 34(3) |
| Page Number: | 361-363 |
| Name of the Division/Regional Station: | Division of Crop Improvement |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/24692 |
| Appears in Collections: | HS-CPCRI-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Feasibility of Vegetable.pdf | 1.14 MB | Adobe PDF | View/Open |
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