KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/28072| Title: | Results of alkaline lysis method of DNA extraction and their utilization in PCR amplificaiton |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Published/ Complete Date: | 2010-05-01 |
| Division or Unit: | Livestock Products Technology |
| PI Name: | Dr Girish Patil, S. |
| Project Investigator Designation: | Principal Scientist |
| Project Investigator Email: | girishlpt@gmail.com |
| CoPI Name: | Dr S. Vaithiyanathan |
| Co-Project Investigator Designation: | Dr B. M. Naeema |
| Co-Project Investigator Email: | Dr A. R. Sen |
| Co-Center PI/Any Collaborator: | Not Available |
| Co-Center PI/Any Collaborator Designation: | Not Available |
| Co-Center PI/Any Collaborator Email: | Not Available |
| Current Location of Data : | ICAR - National Research Centre on Meat, Hyderabad |
| Current Person's Email: | girishlpt@gmail.com |
| Since when: | 2010-01-01 |
| Abstract/Description: | A simple method was developed for extraction of DNA from meat |
| Funding Type: | Internal |
| Funding Source: | ICAR - National Research Centre on Meat, Hyderabad |
| Subject: | Food Science and Technology |
| Keywords: | Meat, DNA, Alkaline lysis |
| List of Attributes: | Not Available |
| Available Data Format: | Other |
| Data Scale: | Not Available |
| Language: | English |
| Extent Time To: | 1001-01-01 |
| Extent Time From: | 1001-01-01 |
| Availability (Extent): | Not Available |
| Data Location: | Project Investigator |
| Source: | Not Available |
| Relation: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/28072 |
| Appears in Collections: | AS-NRCMeat-Data Inventory |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality of DNA Extracted by Alkaline Lysis Method and its utility for PCR Amplification.pdf | 73.16 kB | Adobe PDF | View/Open |
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